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The Soup Thread

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#581 dragonsfire


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Posted Yesterday, 12:12 PM

Tomato Soup


Blitz dried Tomato, Almonds, Brown rice and habaneros, then soaked with warm water for an hour, hot water would go quicker. Add fresh thyme and oregano with a touch of turmeric cooked for 30 min and added a tbs peanut butter to round off.


1/2 cup Org dried turkish tomatoes (very fruity, double the amount for regular ones)

1/2 cup Org Almonds (Italian, strong perfume)

1/4 cup Org brown rice

Chicken stock




peanut butter


Porccini mushrooms

Sliced ginger





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#582 Rajun Gardener

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Posted Today, 01:44 PM

I made a small pot of black bean soup for lunch since we're in the Arctic for a few days. I fried some 1" pieces of bacon, took some out to crispy fry a few pieces for toppings, returned soft bacon to the pot and sauteed onions and bell peppers, added chicken stock and seasoned with Cavenders, seas salt and cayenne pepper. Cooked that for a few minutes to meld the flavors, blitzed 2 cans of black beans and added that and another can with whole beans to the pot, simmered for 15 minutes. Toasted french bread and topped with garlic butter. Served the bowl with sour cream, scallions, bacon and cilantro.


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