The Soup Thread
Posted 09 February 2019 - 05:25 AM
My wife makes a lot of different soups through the winter months. This year she has been making some extra large batches to bring over my Mom, who lives on her own but has some dietary restrictions. The version for my mom was non spicy, gluten free,low sodium.
My wife calls this minestrone, but it is far different from any minestrone I grew up eating. Whatever it is called it is tasty and packed with a metric shite tonne of veggies.
Posted 09 February 2019 - 12:03 PM
I have two slow cookers going right now with venison stew. One of them is low-sodium, and is going to my wife's grandfather who is 94yo and lives alone.
Posted 15 February 2019 - 02:16 PM
Yellow Split Pea Soup.
Outside has warmed up to -15c
Dried Yellow Split Peas.
Dried Salted Turkish Tomato
Hot Portugal Peppers
Edited by dragonsfire, 15 February 2019 - 02:17 PM.
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