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The Soup Thread


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#741 Chorizo857_62J

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Posted 06 February 2019 - 05:56 PM

Ahhhhh.....Blue Cheese......Yummm........



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#742 Ashen

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Posted 09 February 2019 - 05:25 AM


My wife makes a lot of different soups through the winter months. This year she has been making some extra large batches to bring over my Mom, who lives on her own but has some dietary restrictions. The version for my mom was non spicy, gluten free,low sodium.

My wife calls this minestrone, but it is far different from any minestrone I grew up eating. Whatever it is called it is tasty and packed with a metric shite tonne of veggies.


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#743 muskymojo

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Posted 09 February 2019 - 12:03 PM

^Nice! Looks good.

I have two slow cookers going right now with venison stew. One of them is low-sodium, and is going to my wife's grandfather who is 94yo and lives alone.
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#744 dragonsfire

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Posted 09 February 2019 - 12:35 PM

Broccoli Soup. CHipotle and Habanero powder.

 

 

Broccoli

Onions Fried

Garlic

Mushroom Fried

Cheddar

Curry powder

Coconut shreads

 

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Edited by dragonsfire, 09 February 2019 - 12:35 PM.


#745 dragonsfire

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Posted 10 February 2019 - 01:48 PM

Enochi Spinach Egg Noodle Miso Soup.

Chipotle

 

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#746 dragonsfire

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Posted 15 February 2019 - 02:16 PM

Yellow Split Pea Soup.

 

Outside has warmed up to -15c  :dance:

 

Dried Yellow Split Peas.

Potato

Onions

Garlic

Chicken Stock

Dried Salted Turkish Tomato

Hot Portugal Peppers

Chipotel

Habanero powder.

 

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Edited by dragonsfire, 15 February 2019 - 02:17 PM.





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