Posted 31 October 2011 - 12:54 AM
By Myles Tanzer on October 13th, 2011
Listen up y’all — it’s Chili time. NYU Local loves chili. NYU Local loves walking tacos (chili stuffed into a doritos bag with cheese on top). Who runs the world? Chili. There’s nothing better on a brisk fall day than a bowl of spicy chili — it warms the gaddamn soul. By the way, this post is a loving tribute to the queen of Texas, Miss Annie Werner (a.k.a. Tumblr’s Texan At Your Service) who shared her lovely chili recipe with us.
Read more: Dorm Appétit: “Texas Forever” Chili · NYU Local http://nyulocal.com/.../#ixzz1cPG42V2H
Under Creative Commons License: Attribution
Posted 31 October 2011 - 02:06 AM
and it call for beans AND hominy! You are very brave, my friend! Limiting to "ONLY ONE" serrano might get you a little flack around here also~
any pics of you making this dish?
Edited by salsalady, 31 October 2011 - 02:09 AM.
Artisan Sauces are Life Beyond Tabasco!
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
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