i make this salsa often for famalie partys and just stand in front of it eating it so everyone thinks that it is good and then i watch the look on their faces because it hot.
i grow all the peppers in the back yard because the good ones are hard to find in super markets.
i pretty much make up the amout of ingrediant as i go along so this might not make the amount needed for your use.
2 bigish tomatoes
4ish haboneros
12ish cyanne peppers
1 spanish onion
1-2tbsp cillantro
1.5-2tbsp of lime juice
dice the peppers,onions,tomatoes,and cillantro. mix diced ingrediant with lime juice in a bowl.
remember it's better if you wait a day before you eat it.
sorry about my spelling i know its bad hopefully you can figure out what im talking about
i grow all the peppers in the back yard because the good ones are hard to find in super markets.
i pretty much make up the amout of ingrediant as i go along so this might not make the amount needed for your use.
2 bigish tomatoes
4ish haboneros
12ish cyanne peppers
1 spanish onion
1-2tbsp cillantro
1.5-2tbsp of lime juice
dice the peppers,onions,tomatoes,and cillantro. mix diced ingrediant with lime juice in a bowl.
remember it's better if you wait a day before you eat it.
sorry about my spelling i know its bad hopefully you can figure out what im talking about