Ever since i heard about the Foodarama Scotch Bonnet story and how the pepper was found only 10 miles from me, i decided to pay a visit to Foodarama myself. They did not have it. So i went to Fiesta, another grocery place and found something that looked like them. I did some digging in the basket of cachucas and found a large red one. Maybe a scotch bonnet? Anyways here are the pics.
Overview of all Cachucas i picked plus the large red one
Underneath shot
Close up of big red one
Inside big red one - smelled great, like habanero, first bite was not much heat, second bit produced more heat like a hab.
The Orange Manzano
Inside - tasted good, like a somewhat hot bellpepper
The Caribe
Inside the Caribe - smell great inside, like a cucumber. After trying it, suprisingly tasted like a cucumber too with little heat in the end.
So what do the PROS think of the large red cachuca? Mutant or a Scotch Bonnet?
Overview of all Cachucas i picked plus the large red one
Underneath shot
Close up of big red one
Inside big red one - smelled great, like habanero, first bite was not much heat, second bit produced more heat like a hab.
The Orange Manzano
Inside - tasted good, like a somewhat hot bellpepper
The Caribe
Inside the Caribe - smell great inside, like a cucumber. After trying it, suprisingly tasted like a cucumber too with little heat in the end.
So what do the PROS think of the large red cachuca? Mutant or a Scotch Bonnet?