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Pink-eyed Peas

I bought some fresh pink-eyed peas yesterday at the Farmer's Market. Today I diced some onion and garlic, sauteed them, then added in the peas and some chicken broth. I chopped some Criolla Sella and Dedo De Mocha peppers into the peas as they simmered, then added some cumin and coriander. About 20 minutes before they were done, I added in some spicy Italian sausage I got at the market, too.

To serve I sprinkled chopped green onions and some shredded cheese.

Yum!

I'm having a Rouge Shakespeare Stout with it.
 
ABurningMouth said:
So...
Where abouts Columbia do you live?

You're in Columbia? Kewl!

I'm out past the VA Hospital, off Garner's Ferry.

(It was the Camden Farmer's Market, though)
 
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