8 replies to this topic

[meinchoh]

All three have a different taste, texture and heat level. Need to identify them for seed planting purposes. All help would be greatly appreciated! :-)

[Sawyer]

I don't have enough experience to help regardless, but for those that do, I bet it would help if you could describe the taste, texture and heat level for each.

[Limonaid]

They look like red habaneros.

Edited by Limonaid, 30 December 2011 - 11:20 PM.

[meinchoh]

It's been suggested Caribbean Red, Congo Trinidad and /or Scotch Bonnet (far right), so I'm not sure..textures are thicker than a orange hab, not as "waxy", not as hollow either..more of a sweet and fruity flavor, too..more heat definitely..

[Limonaid]

I'm hungry. Let me eat them while we debate on what they are.

[meinchoh]

lol...they are much better than any orange habs I have had!

[mygrassisblue]

If by any chance you grew these please post flower pics. This will help to identify Species !! TNX !!

[AlabamaJack]

since you don't know the name, just call them hab 1, 2 and 3...that is of course, my opinion...

take a picture of where the stem attaches to the pepper...that alone will tell you whether they are chinense or annuums...chinense stem attachments are smaller than annuum..

[SuperHot]

The one on the left looks like a "Caribbean Red", the one on the right looks like a Congo Red and the bottom could be one of many different Red Hab types.

Edited by SuperHot, 31 December 2011 - 09:45 AM.