Pepper ID, please

Sawyer

Extreme Member

• Dec 30, 2011

• #2

I don't have enough experience to help regardless, but for those that do, I bet it would help if you could describe the taste, texture and heat level for each.

 

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Limonaid

• Dec 30, 2011

• #3

They look like red habaneros.

 

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meinchoh

• Dec 30, 2011

• #4

It's been suggested Caribbean Red, Congo Trinidad and /or Scotch Bonnet (far right), so I'm not sure..textures are thicker than a orange hab, not as "waxy", not as hollow either..more of a sweet and fruity flavor, too..more heat definitely..

 

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Limonaid

• Dec 31, 2011

• #5

I'm hungry. Let me eat them while we debate on what they are.

 

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meinchoh

• Dec 31, 2011

• #6

lol...they are much better than any orange habs I have had!

 

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mygrassisblue

• Dec 31, 2011

• #7

If by any chance you grew these please post flower pics. This will help to identify Species !! TNX !!

 

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AlabamaJack

• Dec 31, 2011

• #8

since you don't know the name, just call them hab 1, 2 and 3...that is of course, my opinion...

take a picture of where the stem attaches to the pepper...that alone will tell you whether they are chinense or annuums...chinense stem attachments are smaller than annuum..

 

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SuperHot

• Dec 31, 2011

• #9

The one on the left looks like a "Caribbean Red", the one on the right looks like a Congo Red and the bottom could be one of many different Red Hab types.

 

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