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Pepper ID, please


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#1 meinchoh

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Posted 30 December 2011 - 10:12 PM

All three have a different taste, texture and heat level. Need to identify them for seed planting purposes. All help would be greatly appreciated! :-)





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#2 Sawyer

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Posted 30 December 2011 - 11:13 PM

I don't have enough experience to help regardless, but for those that do, I bet it would help if you could describe the taste, texture and heat level for each.

#3 Limonaid

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Posted 30 December 2011 - 11:20 PM

They look like red habaneros.

Edited by Limonaid, 30 December 2011 - 11:20 PM.


#4 meinchoh

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Posted 30 December 2011 - 11:30 PM

It's been suggested Caribbean Red, Congo Trinidad and /or Scotch Bonnet (far right), so I'm not sure..textures are thicker than a orange hab, not as "waxy", not as hollow either..more of a sweet and fruity flavor, too..more heat definitely..
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#5 Limonaid

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Posted 31 December 2011 - 12:05 AM

I'm hungry. Let me eat them while we debate on what they are.

#6 meinchoh

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Posted 31 December 2011 - 12:19 AM

lol...they are much better than any orange habs I have had!
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#7 mygrassisblue

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Posted 31 December 2011 - 08:10 AM

If by any chance you grew these please post flower pics. This will help to identify Species !! TNX !!

#8 AlabamaJack

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Posted 31 December 2011 - 08:24 AM

since you don't know the name, just call them hab 1, 2 and 3...that is of course, my opinion...

take a picture of where the stem attaches to the pepper...that alone will tell you whether they are chinense or annuums...chinense stem attachments are smaller than annuum..
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#9 SuperHot

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Posted 31 December 2011 - 09:45 AM

The one on the left looks like a "Caribbean Red", the one on the right looks like a Congo Red and the bottom could be one of many different Red Hab types.

Edited by SuperHot, 31 December 2011 - 09:45 AM.

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