• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

c.edberg glog 2012

Hello all. I figured I will start a grow log seeing that is the thing to do in this thread. This is my first "official" season growing from seed. I have been getting good advice by reading all of your g-logs and hope to have success. Here is my list of peppers that are in germination (mulitple of each). Will post pics soon.

Bhut Jolokia Indian Carbon
Bhut Jolokia Brown
Fatali
Red Devils Tounge
White Habanero
Trinidad Scorp. Butch T
Trinidad Scorp. Orig. Strain
Early Jalapeno
7 Pod Brain Strain
 
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Hey c.edberg,

Welcome to the site and the g-logs

Nice list of "super-Hots" and the early Jal is a tasty one also, my favorite with eggs for breakfest

The Devil's Tongue is a hot one! I grow it, some people pass on it. I like the upfront heat, no surprise when eating one. It smacks you right off the bat!

And the Bhut Carbon, not the tallest plant, but makes up for it in bushy laterial grow and a ton of pods. and the rest are some of the best!

Looking forward to seeing some new photos.

Good luck with your start

Greg
 
PIC 1 said:
Hey c.edberg,

Welcome to the site and the g-logs

Nice list of "super-Hots" and the early Jal is a tasty one also, my favorite with eggs for breakfest

The Devil's Tongue is a hot one! I grow it, some people pass on it. I like the upfront heat, no surprise when eating one. It smacks you right off the bat!

And the Bhut Carbon, not the tallest plant, but makes up for it in bushy laterial grow and a ton of pods. and the rest are some of the best!

Looking forward to seeing some new photos.

Good luck with your start

Greg
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Thanks Greg. I will be finishing the "grow box" tonight. I will post some pics when complete. Really stoked about this year. Hopefully my germination rates are as nice as other logs I have been reading. Look forward to everyones input as I am a newb.

Chris
 
C. Edberg, you're swinging for the fences with that lineup. Excellent! Nice how you averaged down the heat a tiny bit with the Early Jalapeno, just to keep it real.... :cool:
 
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