• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Nailingtoheaven's 2012

Here is the start my year of growing peppers. I have started all my chinense varieties and probably won't add any more to the mix as I will have to start some other varieties of not too hot peppers and don't want to run out lights or buy more. Not much in the way of photos right now, just one of a few of the babies.

Strains of Chinense I have started.

-Tobago Scotch Bonnet
-Cherio do Norte
-Cherio Gioas
-Jamaican Chocolate Habanero
-Peruvian White Habanero
-Trinidad Yellow Scotch Bonnet
-Yellow Fatalii
-Bonda Ma Jacques
-Brown Bhut Jolokia
-Yellow Scorpion
-Butch Scorpion
-Red 7 Pod
-Yellow 7 Pod
-Brown 7 Pod
-Douglah
... more that I am forgetting and too lazy to write...

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Well been a long time since an update. But here is a picture from a week ago. I decided to cut back on the number of plants and just give them more root space instead. Plus being out of town has caused some of the little ones to dry out and die or be culled. Most of these are 11-13 weeks old. Except the one in little cups in the back are all way younger and less hot. Mostly mexican peppers for various sauces.

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