Posted 19 January 2012 - 12:42 AM
3/4 of a decent size carrot
3 golden delicious apples (skinned)
1/2 cup Vidalia onion (simmered with the apples until clear)
roughly 25-30 small to med. habaneros (diced)
1 cup lemon juice (part of this cup is the juice of one squeezed orange as well)
1 1/2 TBS Fresh Dill
1/2 tsp salt
2 tbs olive oil (used with sauteing the apples/onions
I had this amazing idea for what it would taste like..........whah whah whaaaaaaaaaaah
It's not bad but there is this really strong bite to it and I don't think it is the ph level. I'm really leaning towards to many habaneros???? I'll let the THP decide.
"Take this quarter, go downtown, and have a rat gnaw that thing off your face! Good day to you, madam.”"What man can conceive and believe, man can achieve"
Posted 19 January 2012 - 02:22 AM
Posted 19 January 2012 - 09:41 AM
Youtube - Leslie X
Posted 19 January 2012 - 11:57 AM
Or split out some of the base and add each of the other ingredients to see if they are even worth using.
Posted 19 January 2012 - 03:28 PM
Edited by RocketMan, 19 January 2012 - 03:30 PM.
Posted 20 January 2012 - 09:59 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users