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Show us your "cookies". Show your off your vintage cookware

Started by Lady Sic, Jan 30 2012 08:58 PM

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27 replies to this topic

#21 Scoville DeVille

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aka:Scovie, SD, Scovis Maximus, poo poo head
Location:Twisp, WA
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Posted 20 March 2012 - 10:08 AM

thehotpepper.com, on , said:

I jus called jayt and he has a bieber ringtone whaaaaaaa????

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#22 Brian2112

Heating Up

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Location:New Orleans, Louisiana

Posted 24 March 2012 - 08:32 PM

My old Club Aluminum Dutch Ovens!! These things work wonders :cool:

They are probably 30 years older than me... haha
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#23 Chile Juju

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aka:Laverne
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Posted 24 March 2012 - 09:17 PM

Why do I have a sudden craving to go yard sale-ing???????!

I'm so sad that I left mine behind!!! I had turquoise AND burnt orange pots!!!!!

That's it...I'm re-starting my collection! YEAH!!!!!!

For every wound, a balm. For every sorrow, a cheer. For every storm, a calm. For every thirst, a beer. Sláinte!

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#24 Mild Fire

Mild

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Location:WV

Posted 24 March 2012 - 09:35 PM

I'm nowhere near so picky about cookware. I have one criterion for cookware...I need to be able to treat it however I want and still have it function. I opt for stainless steel that I can scrub, toss in the dishwasher, use metal spoons with, etc.

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#25 Chile Juju

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Posted 24 March 2012 - 11:09 PM

Yup MF - if I can't use a metal utensil.....It doesn't get to live in my world!

For every wound, a balm. For every sorrow, a cheer. For every storm, a calm. For every thirst, a beer. Sláinte!

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#26 vanessaanderson

Hi! This is my first post.

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Location:Los Angeles Ca USA

Posted 25 April 2012 - 02:32 AM

Well, let's talk about the kitchen. I know for you too, it's always nice to save cash, especially on the subject of the daily activities undertaken at home. This includes cooking. However, there are times when cheap cooking shouldn't eschew kitchen luxuries, as life is too short not to enjoy the foods you eat. Allow me to share with you some of the kitchen luxuries that are worth the cost, and some that are not. It pays a lot when you are practical most of the time especially when it comes to kitchen .Have a worthwhile reading at: Kitchen luxuries you should and should not buy.

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#27 salsalady

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aka:SL, HSL
Location:eastern WA, USA... the dry side of the state
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Posted 08 May 2012 - 01:57 AM

I'm over at my parent's house for a few days, they've lived in this farm house since 1965. The house was built around 1910. This stove was in the house when they moved in and my mom has cooked on it every day (well, except for vacations... :lol:

) for the last 47 years. Man, the stories that stove could tell!!!

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It's usually pristine clean, but some mucky cook _(me)was making beef stew in the only pan large enough to handle a "real" beef stew recipe... :lol:

Side compartment and bottom drawer for storage, and an oven that puts my JennAire to shame-
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The Real Deal- Monarch~
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Texas Creek Ghost Fire Hot Sauce and more~~~ http://texascreekproducts.com/
2010 THP Awards, 2nd Place, 2nd Place & 3rd Place! Ghost Fire Hot Sauce, Tropical Fruit Glaze, Southwest Spice Mix
2011 Fiery Food Challenge- 3rd Place, Hot Sauce Pepper Blend- Ghost Fire Hot Sauce
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"