john west chilli tuna
Posted 07 February 2012 - 08:42 AM
does anyone know what chilli species they use ?
i buy this alot and love the the chilli flavor and heat but am not sure what species of chilli they use
im looking to add them to my grow list
Posted 07 February 2012 - 09:04 AM
Meh, buy plain tuna in bigger tins and add a bit of brain strain chilli sauce!
edit: I'd say thai, since they are from thailand anyway.
I'm not a fan of the chilli tuna anyway. I liked the smoked tuna tins, goes well with some wasabi (horseradish paste not the real stuff) and mayo and cucumber.
Edited by Pablo_h, 07 February 2012 - 09:08 AM.
Posted 07 February 2012 - 09:43 AM
What we get here as "Long Hot Cayenne" in nurseries seems similar.. Id est. Short(ish) and (potentially) curly, thin walled cayenne.
Nonetheless, there could be near on endless guesses, who knows?
Edited by Raelacea, 07 February 2012 - 09:44 AM.
Posted 08 February 2012 - 08:40 AM
thanks for the replys guys.
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