I was reading through a few posts on safe food manufacturing practices on the forum. In the course of doing that and googling I found this article from the University of Nebraska. I thought I would share it under it's own thread.
Enjoy.
"Understanding good manufacturing practices for sauces and dressings"
http://www.ianrpubs....blicationId=417
[color=#fafafa !important][/color]
Enjoy.
"Understanding good manufacturing practices for sauces and dressings"
http://www.ianrpubs....blicationId=417
[color=#fafafa !important][/color]
