2 qt Hot peppers, finely chopped
2 tbsp Salt
2 cups Sugar
2 cups Vinegar
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. yields approx 6 half pints .
You feel the sweet of it as the heat creeps in
another basic recipe
2 tbsp Salt
2 cups Sugar
2 cups Vinegar
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. yields approx 6 half pints .
You feel the sweet of it as the heat creeps in
another basic recipe