Jump to content


- - - - -

Hello from Italian peppers


  • Please log in to reply
21 replies to this topic

#21 neobepmat

neobepmat

    Mild

  • Members
  • Pip
  • 38 posts
  • Location:Italy

Posted 23 February 2012 - 04:11 PM

View PostPash, on 21 February 2012 - 07:29 PM, said:

Welcome neobepmat,

I'm growing a couple peppers that you might be familiar with:
doux long d'Antibes
&
Goccia d’oro

This is my first year growing Italian peppers.
I'm interested to see what you grow!

Hello Pash, could you please post some picture?
Maybe I know them under different names, quite sure we are talking about Annum cultivar.
Have you already opened a Glog? Let me know, so I'll follow you too
have a nice Italian crop :halo:
there's no place like /home

#22 Pash

Pash

    Heating Up

  • Members
  • PipPip
  • 129 posts
  • Location:Orange County, CA

Posted 28 February 2012 - 12:27 AM

View Postneobepmat, on 23 February 2012 - 04:11 PM, said:

Hello Pash, could you please post some picture?
Maybe I know them under different names, quite sure we are talking about Annum cultivar.
Have you already opened a Glog? Let me know, so I'll follow you too
have a nice Italian crop :halo:

I purchased the Goccia d'oro seeds from here, they are marketed by a Italian seed company called Franchi. There is another reference to this pepper here.

Posted Image

Oops, I just looked up doux long d'Antibes, and they are French. :oops:
I must have thought they were Italian, because they look like an Italian frying pepper:
Posted Image

Another Italian pepper I am growing is called Jimmy Nardello. It is a variety from Basilicata, and brought to the United States in 1887. It is a popular pepper among chefs; you can read about it here.

Cheers!

Edited by Pash, 28 February 2012 - 12:29 AM.





1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users