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my first jar of pickled peppers


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#1 wrightdaddy

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Posted 11 February 2012 - 08:32 PM

go big or go home right.Posted Image

some white vinager some salt and some mexican pickling spice and a couple garlic cloves....

jalapenos,serranos and some yellow chilis not sure what there called but there big,
come on ice cream!!!

#1A Hot Chili Man

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#2 LanMan

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Posted 11 February 2012 - 08:39 PM

Nice. I love some pickled peppers.

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#3 HillBilly Jeff

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Posted 11 February 2012 - 10:09 PM

You used kosher salt right?

You do your thing, I'll do mine.


#4 wrightdaddy

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Posted 11 February 2012 - 10:38 PM

yup
come on ice cream!!!

#5 sicman

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Posted 13 February 2012 - 12:48 PM

yummy yum,nice

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#6 LUCKYDOG

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Posted 13 February 2012 - 12:55 PM

looks tastey !! I loves me some pickled goodness

#7 The Hot Pepper

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Posted 13 February 2012 - 02:20 PM

Wait, all white vinegar? No water? Yikes.

NOT having Dick's right now is really grinding my gears.


If you have never tried it "dry" you should. It will be interesting to see how you like it better.


#8 wrightdaddy

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Posted 13 February 2012 - 03:38 PM

Wait, all white vinegar? No water? Yikes.

about 50/50
come on ice cream!!!

#9 wrightdaddy

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Posted 14 February 2012 - 11:32 AM

How long must I wait to eat some of these bad boys?
come on ice cream!!!

#10 LanMan

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Posted 14 February 2012 - 01:01 PM

Are they cut or whole? If they are cut up I would say 2-3 days then refridgerate

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#11 Tecolote

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Posted 04 March 2012 - 06:55 PM

What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.

Edited by Tecolote, 04 March 2012 - 06:56 PM.


#12 wrightdaddy

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Posted 04 March 2012 - 07:18 PM

What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.


Not sure whats in it but they are so good. i get it at the grocery store buy the mexican spices it cost about 1.50 and i dumped the whole package in there with 50/50 water and white vinager let them sit in the pantry for about 3 weeks then put it in the fridge. they are nice and crisp with lots of flavor.
come on ice cream!!!

#13 PIC 1

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Posted 07 March 2012 - 06:54 AM

The yellow peppers could be Jalaros or Miriachi's. Did you heat up the liquid before pouring it in the jar? That speeds up the process




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