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my first jar of pickled peppers


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#1 wrightdaddy

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Posted 11 February 2012 - 08:32 PM

go big or go home right.Posted Image

some white vinager some salt and some mexican pickling spice and a couple garlic cloves....

jalapenos,serranos and some yellow chilis not sure what there called but there big,
come on ice cream!!!

#2 LanMan

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Posted 11 February 2012 - 08:39 PM

Nice. I love some pickled peppers.

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#3 HillBilly Jeff

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Posted 11 February 2012 - 10:09 PM

You used kosher salt right?

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#4 wrightdaddy

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Posted 11 February 2012 - 10:38 PM

yup
come on ice cream!!!

#5 sicman

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Posted 13 February 2012 - 12:48 PM

yummy yum,nice

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#6 LUCKYDOG

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Posted 13 February 2012 - 12:55 PM

looks tastey !! I loves me some pickled goodness

#7 The Hot Pepper

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Posted 13 February 2012 - 02:20 PM

Wait, all white vinegar? No water? Yikes.

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#8 wrightdaddy

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Posted 13 February 2012 - 03:38 PM

Wait, all white vinegar? No water? Yikes.

about 50/50
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#9 wrightdaddy

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Posted 14 February 2012 - 11:32 AM

How long must I wait to eat some of these bad boys?
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#10 LanMan

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Posted 14 February 2012 - 01:01 PM

Are they cut or whole? If they are cut up I would say 2-3 days then refridgerate

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#11 Tecolote

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Posted 04 March 2012 - 06:55 PM

What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.

Edited by Tecolote, 04 March 2012 - 06:56 PM.


#12 wrightdaddy

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Posted 04 March 2012 - 07:18 PM

What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.


Not sure whats in it but they are so good. i get it at the grocery store buy the mexican spices it cost about 1.50 and i dumped the whole package in there with 50/50 water and white vinager let them sit in the pantry for about 3 weeks then put it in the fridge. they are nice and crisp with lots of flavor.
come on ice cream!!!

#13 PIC 1

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Posted 07 March 2012 - 06:54 AM

The yellow peppers could be Jalaros or Miriachi's. Did you heat up the liquid before pouring it in the jar? That speeds up the process




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