some white vinager some salt and some mexican pickling spice and a couple garlic cloves....
jalapenos,serranos and some yellow chilis not sure what there called but there big,
12 replies to this topic
#1
wrightdaddy
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Posted 11 February 2012 - 08:32 PM
go big or go home right.
some white vinager some salt and some mexican pickling spice and a couple garlic cloves....
jalapenos,serranos and some yellow chilis not sure what there called but there big,
some white vinager some salt and some mexican pickling spice and a couple garlic cloves....
jalapenos,serranos and some yellow chilis not sure what there called but there big,
come on ice cream!!!
#2
LanMan
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Posted 11 February 2012 - 08:39 PM
Nice. I love some pickled peppers.
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#3
Bodeen
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Posted 11 February 2012 - 10:09 PM
You used kosher salt right?
Never leave fish to find fish. I've always said that.
#4
wrightdaddy
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Posted 11 February 2012 - 10:38 PM
yup
come on ice cream!!!
#5
sicman
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Posted 13 February 2012 - 12:48 PM
yummy yum,nice
#6
LUCKYDOG
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Posted 13 February 2012 - 12:55 PM
looks tastey !! I loves me some pickled goodness
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#7
The Hot Pepper
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Posted 13 February 2012 - 02:20 PM
Wait, all white vinegar? No water? Yikes.
#8
wrightdaddy
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Posted 13 February 2012 - 03:38 PM
about 50/50Wait, all white vinegar? No water? Yikes.
come on ice cream!!!
#9
wrightdaddy
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Posted 14 February 2012 - 11:32 AM
How long must I wait to eat some of these bad boys?
come on ice cream!!!
#10
LanMan
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Posted 14 February 2012 - 01:01 PM
Are they cut or whole? If they are cut up I would say 2-3 days then refridgerate
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#11
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Posted 04 March 2012 - 06:55 PM
What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.
Edited by Tecolote, 04 March 2012 - 06:56 PM.
#12
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Posted 04 March 2012 - 07:18 PM
What's in Mexican pickling spice? When i make whether it's with serranos or jalapeños i pickle them with carrots and onions blanch them, add salt, pepper corns, oregano, minced garlic, white vinegar, water and some olive oil. I don't know what the olive oil does it's just whenever i open a can of store bought pickled peppers there is always a little bit of oil in it. I can never make it come out tasting as good as out of the can though. I sometimes eat them right away but they taste best after about a week.
Not sure whats in it but they are so good. i get it at the grocery store buy the mexican spices it cost about 1.50 and i dumped the whole package in there with 50/50 water and white vinager let them sit in the pantry for about 3 weeks then put it in the fridge. they are nice and crisp with lots of flavor.
come on ice cream!!!
#13
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Posted 07 March 2012 - 06:54 AM
The yellow peppers could be Jalaros or Miriachi's. Did you heat up the liquid before pouring it in the jar? That speeds up the process
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