• If you need help identifying a pepper, disease, or plant issue, please post in Identification.

Grow Lists?

  • C. Chinense
  • Orange Hab
  • Tazmanian Hab
  • Datil
  • White Hab
  • Bhut Jolokia / Naga Morrich
  • Trinidad Scorpion
  • Jamaican Chocolate Hab
  • Red Savina
  • Scotch Bonnet
  • 7pot (original, would not mind getting douglah or brain strain)
  • Chocolate Bhut Jolokia
  • Dorset Naga
  • Hinkelhatz (red)
  • Hot Lemon Hab
  • C.Annum
  • Big early Jalapenos,
  • Long Red Thin Cayenne
  • Thai Sun
  • Chimaya
  • Pretty in Purple
  • Black Pearl
  • Purple Glow in the Dark (possibly the same as black pearl)
  • Yatzy aka Yatsufusa
  • Chili de Arbol
  • Anaheim
  • Cubanelle
  • Firecracker Piquin
  • Peppermania's Big Ass Cayenne AKA Pepper Joe’s Cayenne
  • Golden Cayenne
  • Orange Cayenne
  • Mulato Isleno
  • Punjabi (Cayenne type I think)
  • Hot Banana Pepper
  • Sweet Banana Pepper
  • Big Bertha
  • Super Heavy Weight
  • Bangalore Whippets Tail
  • Las Cruces
  • Filius Blue
  • WM Brand Chili Peppers
  • WM Brand Mammoth Jalapeno
  • Pimiento Pepper
  • Chiltepin
  • Hot Cow Horn
  • Pablano
  • C. Fructescense
  • Tabasco
  • Kung Pao
  • Pimiento de Padron
  • Baccatum
  • Aji Yellow (Peruvian)
  • Hybrids
  • Thai Sun x Orange Habanero
 
No a friend has and they did very well. I enjoy the taste, sweet yet hot it is a thick walled peppers growing little round cherry peppers. They are a little less hot then a jalapeno but close.You have so many, some I never heard of, hope to have a garden that big! :cool:
 
Thanks! I find myself with a lot of free time at the moment, and plenty of land :D

Sounds like your cherry pepper is in the fructescense family?
 
That's a real great grow list. You've got lots of varieties I've never heard of that I'll have to check out! Here's what I'm growing this year:

Chinense
Scotch Bonnet
7 Pot Red
7 Pot Yellow
7 Pot Jonah
7 Pot Brainstrain
7 Pot Primo
Trinidad Scorpion Red
Trinidad Scorpion Yellow
Trinidad Scorpion Morouga
Goronong
Fatalii
Datil
Bonda Ma Jacques
Cajamarca
Chocolate Bhut x Cajamarca
Chocolate Bhut
Bhut Jolokia
Bhut Jolokia Indian Carbon
Bhut Jolokia Indian Carbon x Yellow 7 Pot
Naga Morich
Dorset Naga
Bombay Morich
Madballz
SB7J
Yellow Bhut Jolokia
Orange Bih Jolokia (Still trying to get this one to germ)
Douglah x Bhut Jolokia
Aji Cachucha
Habanero
Hot Paper Lantern
Chocolate Habanero
Chocolate Cherry Chinense
Maui Purple

Baccatum
Aji Limon
Inca Red Drop

Praetermissum
Cumari Pollux (having trouble getting this one to germ too)

Annuum
Pico De Gallo
Poblano
Portugal Hot
Fresno
Pequin Chiapanas
Cherry Pepper
Jalapeño
Cayenne
Golden Cayenne
Joe's Round
Chilly Chile
 
Very nice list from you as well, and the same goes for you, you have a number of varieties I've never heard of. Perhaps once we have some fruit, we can exchange pods?
 
Yeah, that would be great. I've heard that some of the long season chinense varieties can struggle to set fruit in the first year, but I'm hoping that by starting them real early, I can get around that. I'd definitely be up for trading some pods in the fall.
 
I noticed on your wanted list that you are looking for Seranos? My mother grows those, and they have done quite well for her. If you are interested I can probably get you some seeds?
 
I probably shouldn't this year, since I have so many varieties going already, but I appreciate the offer! I'll probably use the jalapeno type pepper I'm this year for serrano recipes. I got some pods from a farmers market this summer and really enjoyed the flavor and heat level. They were labeled as Cheyenne peppers. I thought it was probably just a misspelling, but it could have been a jalapeno/cayenne hybrid.
 
I discovered the throw down section of the site recently... I cooked the biker billy popper recipe, but with some twists.... For one, I didn't have biker billy peppers... So I used big earlies. Also I put the whole thing on top of a flour tortilla. But it looked something like this:

Flour Tortilla, Bacon (pre-cooked in another pan), Jalapenos stuffed with cream cheese, pepper jack cheese, and taco seasoning, then more pepper jack, ground beef with taco seasoning, another layer of stuffed jalapenos, a final layer of pepper jack, and a final layer of bacon.

We ended up eating it almost as a dip on tostadas. It was messy, but fantastic.
 
i have a blog where i have been tracking the progress of the growing season so far. also some DIY, recipes, and hot sauce reviews.

fruitman's chili farm blog

2012 growing season:

paper lantern
fatalii
white habanero
mustard habanero
jamaican chocolate habanero
lemon drop
bulgarian carrot
serrano
jalapeno
ring of fire
hot banana
thai dragon
(maybe tabasco)

twitter: [twitter]gabrielfollis[/twitter]
 
Trinidad scorpion Butch T
Brain Strain Red
Naga Morich
Chocolate Bhut jolokia
Jalapeno
Orange habanero
Aji lemon drop
Serrano
Hungarian Wax

MOre to come :D
 
Here is my grow list, although I am sure some of them might be the same with different names.
I also have about 50 "mystery" seeds which may or may not be different, but hey! Thats the fun of mystery packs.


Super Chilli
Brown Habanero
Chocolate Habanero
Orange Habanero
Habanero Carribean red
Bhut Jolokia
Chilli de Cayenne
Mek Phet
Trinidad Scorpion
Trinidad Scorpion Morouga
Red Peruvian Rocoto
7 Pod/Pot
Hungarian Hot Wax
Trinidad Bush
Birds Eye
Thai Birds Eye
Pasilla Bajia
Dorset Naga
Navaho
Finger Chilli
Scotch Bonnet Red
Scotch Bonnet Orange
Scotch Bonnet Yellow
Golden Cayenne
Lemon Chilli
Turbo Pube
Jalapeno
Jalapeno “M”
Jalapeno Early
Fuego
Goat Weed
Caloro
Twilight
Prairie Fire
Pyramid
Duke Pequin
Romanian
Cayenne Long Slim
Hot Cherry
Satans Kiss
Hot Cayenne
Santa fe grande
Cap 1478
Cap 220
Short Yellow Tabasco
Numex “Joe E Parker”
Ancho
Fatalii
Pimenta de Neyde
Aji Crystal
Bolivian Rainbow
Naga Jolokia
Padron
Black Pearl
Cheyenne
Ring of Fire

Had to edit because of double spacing from Word

Also didn't realise this was a duplicate thread could they be merged?
 
I have a packet of mystery seeds as well... In fact its the "Oh my Aching Back" mix from that amish heritage seeds place... Could be intersting...
 
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