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NM heat enthusiast with a question


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28 replies to this topic

#21 Butt Jolokia

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Posted 18 February 2012 - 03:48 PM

Please tell me you're kidding.


http://www.reimersee...e-its-name.aspx

#22 Mr. Z

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Posted 19 February 2012 - 12:14 AM

Hahahahaha

#23 Yumyumyellow

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Posted 19 February 2012 - 08:18 PM

Phil, is that you?
Put that in your pepper and smoke it!

#24 Mr. Z

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Posted 19 February 2012 - 09:14 PM

Phil, is that you?


If you mean me, then no. :halo:

#25 Yumyumyellow

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Posted 19 February 2012 - 09:34 PM

Haha, k... I knew somebody through a friend in ABQ and we referred to him as Mr.Z
Put that in your pepper and smoke it!

#26 wrightdaddy

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Posted 20 February 2012 - 10:29 AM

Hello and :welcome: from sunny florence az
come on ice cream!!!

#27 AlabamaJack

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Posted 20 February 2012 - 10:37 AM

http://www.reimersee...e-its-name.aspx



read this...

http://www.thehotpep...ring-from-them/

and it's not just this forum

http://davesgarden.c...s/gwd/c/1681/#b
AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#28 P.K.

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Posted 21 February 2012 - 07:50 AM

You can find dried chile pequin in almost all the grocery stores in and around Albuquerque. I’d assume that would be true for the rest of the state. Look in either the produce or Hispanic sections. If they are what you’re looking for Pro's Ranch Market on Central sells them in bulk.

Edit: P.S. welcome from another newbie.

Edited by P.K., 21 February 2012 - 07:53 AM.


#29 ak4722

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Posted 21 February 2012 - 08:01 AM

:welcome:




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