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#1 swamper

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Posted 18 February 2012 - 11:57 PM

I'm in northwest Connecticut. I've been growing chilis for many years. I like meaty chilis that ripen red quickly. I mostly preserve them in vinegar sauces. Arledge (louisiana hot pepper) works well for this. I've grown all the various types including a good number of chinense varieties. I'm more interested in finding a tasty chinense pepper that ripens early and is meaty, than the hottest one in town. I had a good crop of bonda ma jackques and golden bullet last year. I like roasting santa fe grande and other wax types on the grill. mariachi f1 has been a good yielder here.

this year hot:
bonda ma jackques, hot paper lantern, carmine, golden bullet, tobago seasoning, apache, Cveta f2, Arledge, jumbo stuff, Alma paprika, rio de oro, Peppino, Dancing spirits, thai yellow, mariachi, fooled you. apache

sweet:
Chablis f1, North Star f1, Whitney f1, Franks, doe hill, yummy f2, Chervena Kamba Velika, Osmarsko Kambe, Piroska, North Star f2, Yummy Mix, Yummy f1, Yummy f2,

last year hot:
Arledge, Biker Bili, Apache, Bermuda Hot, Chili Grande, Mariachi, Peppino, Cherry bomb, Thai hot ornamental, Patuljak( Dwarf) F-2, Demon, Dante de Pierro, Arizona toothpick, Cveta Hot, Bonda Ma Jackque, Bonnet bell, Carmine, Wild Brazil, Golden Bullet, fatali, Firefox, Early Cayenne, Biglej, caribbean red, hot paper lantern, habanero, chocolate habanero, tabasco

last year sweet:
red dawn, kapelo, mini apple, king of the north, orange sun, north star f1, lipstick, doe hill, yummy

Edited by swamper, 19 February 2012 - 06:06 PM.


#2 buddy

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Posted 19 February 2012 - 12:01 AM

greetings from illinois

#3 PepperLover

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Posted 19 February 2012 - 12:02 AM

welcom

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#4 stickman

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Posted 19 February 2012 - 12:09 AM

Howdy from a Berkshire native transplanted to the Pioneer Valley. With as little snow as we've gotten this winter it looks like the Housatonic will be low this spring.

The Hot Pepper... If self-immolation is your goal... we're here to help! :hell:


#5 HopsNBarley

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Posted 19 February 2012 - 12:24 AM

:welcome: from the Bluegrass!

Getcha' pull


#6 wrightdaddy

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Posted 19 February 2012 - 01:28 AM

Hello and welcome from Florence az
come on ice cream!!!

#7 megahot

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Posted 19 February 2012 - 01:30 AM

:welcome: From WA
Chili head till I'm dead!!!!

#8 pileiton

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Posted 19 February 2012 - 01:38 AM

Welcome from Metro Chicago.
I'm too groggy to think!

#9 PaulG

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Posted 19 February 2012 - 01:52 AM

:welcome: from the Pacific NW! Looking forward to learning
some of your secrets! Those are great grow lists - some of everything!
Every Pod a Victory!

#10 DEFCON Creator

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Posted 19 February 2012 - 06:44 AM

Greetings from Defcon HQ...

64 International Awards since 2006 for best Wing Sauces and Horseradish products! Arm yourself with DEFCON, and blow your guests away! www.DEFCONsauces.com. Future Rulers of Earth


#11 915river

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Posted 19 February 2012 - 07:27 AM

:welcome:

#12 DonLava

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Posted 19 February 2012 - 08:13 AM

:welcome:
Youtube & Facebook: DonLava09

#13 Pr0digal_son

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Posted 19 February 2012 - 08:23 AM

Welcome and enjoy yor stay.


#14 sicman

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Posted 19 February 2012 - 08:59 AM

Welcome

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#15 slater1980

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Posted 19 February 2012 - 09:24 AM

Hi & welcome :)

#16 stc3248

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Posted 19 February 2012 - 09:44 AM

Welcome aboard! Interesting list!

stc3248's 2014 grow log
www.imarunnut.blogspot.com/


#17 pepperjoe

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Posted 19 February 2012 - 03:37 PM

Welcome Conneticut.

Fiery Regards and Great Gardening, Pepper Joe
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#18 paulky_2000

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Posted 19 February 2012 - 03:41 PM

:welcome:

#19 compmodder26

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Posted 20 February 2012 - 06:06 AM

:welcome: from Lexington, KY!

#20 SuperHot

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Posted 21 February 2012 - 07:04 AM

:welcome:
http://www.facebook.com/jack.superhot




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