Hello form Connecticut

I'm in northwest Connecticut. I've been growing chilis for many years. I like meaty chilis that ripen red quickly. I mostly preserve them in vinegar sauces. Arledge (louisiana hot pepper) works well for this. I've grown all the various types including a good number of chinense varieties. I'm more interested in finding a tasty chinense pepper that ripens early and is meaty, than the hottest one in town. I had a good crop of bonda ma jackques and golden bullet last year. I like roasting santa fe grande and other wax types on the grill. mariachi f1 has been a good yielder here.

this year hot:
bonda ma jackques, hot paper lantern, carmine, golden bullet, tobago seasoning, apache, Cveta f2, Arledge, jumbo stuff, Alma paprika, rio de oro, Peppino, Dancing spirits, thai yellow, mariachi, fooled you. apache

sweet:
Chablis f1, North Star f1, Whitney f1, Franks, doe hill, yummy f2, Chervena Kamba Velika, Osmarsko Kambe, Piroska, North Star f2, Yummy Mix, Yummy f1, Yummy f2,

last year hot:
Arledge, Biker Bili, Apache, Bermuda Hot, Chili Grande, Mariachi, Peppino, Cherry bomb, Thai hot ornamental, Patuljak( Dwarf) F-2, Demon, Dante de Pierro, Arizona toothpick, Cveta Hot, Bonda Ma Jackque, Bonnet bell, Carmine, Wild Brazil, Golden Bullet, fatali, Firefox, Early Cayenne, Biglej, caribbean red, hot paper lantern, habanero, chocolate habanero, tabasco

last year sweet:
red dawn, kapelo, mini apple, king of the north, orange sun, north star f1, lipstick, doe hill, yummy
 
Howdy from a Berkshire native transplanted to the Pioneer Valley. With as little snow as we've gotten this winter it looks like the Housatonic will be low this spring.
 
:welcome: from the Pacific NW! Looking forward to learning
some of your secrets! Those are great grow lists - some of everything!
 
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