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Jalapeño poppers

Started by Yumyumyellow, Feb 19 2012 07:34 PM

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4 replies to this topic

#1 Yumyumyellow

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Location:In your garden, eatin' all yo peppaz

Posted 19 February 2012 - 07:34 PM

Dice up some fresh shiitake mushrooms, purple onions, whatever other peppers you like to boost up the heat a little, a medium bodied cheese preferably made with beer, mix the little cubes in a bowl(start with the cheese cubes and add as much or as little of each as you like) then spoon the mix into your gutted jalapeños; stuff it in there real good as a little will be lost when cooking. Then wrap the pepper with turkey bacon like you're wrapping a tennis racquet handle(start by covering the hole then twist the bacon on top of itself in a spiral, skewer it with a toothpick at a diagonal so the hole stays covered and it doesn't unwrap). Then fry it up in olive oil or put them on the grill until the bacon cooks and cheese gets gooey.
Enjoy! Sometimes I like to add a little fresh, ground rosemary too. Add pepper to taste if you get unflavored turkey bacon.

Ingredients:
Jalapeños
Turkey bacon
Fresh shiitake mushrooms
Purple onions
Medium bodied Cheese
Rosemary
Your favorite peppers

Put that in your pepper and smoke it!

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#2 PepperLover

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Location:USA

Posted 19 February 2012 - 07:37 PM

nice thnx

PepperLover.com

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#3 Scoville DeVille

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Posted 19 February 2012 - 07:46 PM

What? No pics? I'm not sure I believe you.... LOL
Welcome to THP

"Did he fire six shots or only five?" Well, to tell you the truth, in all this excitement I've kind of lost track myself. But being this is a .44 Magnum -- the most powerful handgun in the world -- and would blow your head clean off, you've got to ask yourself one question: "Do I feel lucky?" Well, do ya, punk?