Posted 19 February 2012 - 09:12 PM
Posted 19 February 2012 - 09:57 PM
Posted 19 February 2012 - 10:11 PM
Posted 19 February 2012 - 10:21 PM
from the Bluegrass!
I like the orange habs myself.
I will likely make something commercial with a superhot ap I'm glad you asked the question so I know what to use, but personally I love the orange hab. Really great flavor - that citrus undertone makes me
Also, if you like the orange hab the Red Savina is a nice "next step" between it & the Bhut. It the orange hab on steroids.
Posted 20 February 2012 - 10:25 AM
64 International Awards since 2006 for best Wing Sauces and Horseradish products! Arm yourself with DEFCON, and blow your guests away! www.DEFCONsauces.com. Future Rulers of Earth
Posted 20 February 2012 - 10:55 AM
thanks for the responses I will have to try those, the all sound very good. I will see if I can buy some locally later this year, then try growing them next year. Again thanks for the responses. Another question, what is the general taste of the scorpion pepper and the jolokia pepper. Do they have a fruity taste or smokey or can you not taste anything through the heat?
Bhuts taste fruity although a little acrid to me... I can't speak on fresh Scorps although you'll find from others opinions here that they either love or hate them. Some people purportedly find them akin to battery acid... Lol
Very little is needed to make a happy life; it is all within yourself, in your way of thinking
Posted 20 February 2012 - 11:15 AM
Posted 20 February 2012 - 06:16 PM
If I had to choose 1 for both searing heat and flavour the bhut jolokia Assam would be my pick.
Amazing strawberry aroma and sweet fruity taste. Love it.
Everything on this glog = Just F%£*king marvelous.
Posted 20 February 2012 - 06:56 PM
Posted 20 February 2012 - 09:47 PM
Posted 23 February 2012 - 09:11 PM
+1 Bird's Eye
Posted 02 March 2012 - 07:01 PM
Tepin (Bird's Eye)
I have an interesting observation having grown ghosts and used them in food dishes, etc..
If you have a ghost that does not have a ton of oil dripping inside, you can carefully cut the bottom bit from it, about the size of the tip
of a pencil and when you eat it you get the true flavor of the pepper without the heat, which I like.
Has anyone else tried this ?
first principles... one step at a time... $ 5,000 loaned in good will, $ 1,000 repaid 12/31/2013, $ 4,000 to go...
Posted 02 March 2012 - 09:15 PM
Posted 03 March 2012 - 01:07 AM
wild brazil (my absolute favorite)
"MA" wiri wiri"
jamaican hot chocolate hab
harold st barts hab
there a quite a few others but these are some of my favorites
thanks your friend Joe
NEVER BE ASHAMED OF SCARS,IT JUST MEANS YOU WHERE STONGER THAT WHATEVER IT WAS THAT TRIED TO HURT YOU
0 user(s) are reading this topic
0 members, 0 guests