This is the first year I have grown peppers and I'm wondering how long they will keep producing fruit? The plants were put in the ggound in early June. It was a long, hot summer in Cincinnati - we were in the mid 90s earlier this week. Had a decent harvest of Hungarian, Jalapeno (still a few dozen ripening on three plants and Habenero. But I noticed today there are quite a few blloms on the jalapeno and especially the Habs. If it is warm enough, do they produce fruit year round? Or will they go dormant at some point?
Along the same vein, if I dig the habs up (I can't see it going another 2-3 weeks without a killing frost) and repot them, if they survive the experience will they keep producing? I probably have 4 dozen or more blooms on one plant, that's enough to try to give it a shot if it possibly will work.
For the record, next year they will all be grown in containers!
Along the same vein, if I dig the habs up (I can't see it going another 2-3 weeks without a killing frost) and repot them, if they survive the experience will they keep producing? I probably have 4 dozen or more blooms on one plant, that's enough to try to give it a shot if it possibly will work.
For the record, next year they will all be grown in containers!