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Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

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Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

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So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
I like lettuce in my burgers because it offsets the grease in the beef patty, as does the fresh tomato. The cheese is hiding what little is left to be seen of the beef patty, see edited pic.
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Besides, the more lettuce you put in a burger, the more it tricks your brain into thinking you're eating healthy.  :rofl:  Either way, I'd take one of these burgers over a McAwful burger ever' got dang day of the week.
 
Then there's this......
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SR.
 
I don't think anyone reads the first post.
 
And that poster ain't so snobbish anymore lol. Wait.
 
Mojappa said:
just read the rules, not gonna be able to post here cause mushroom buns are far superior to bread ones and that violates rule 2. lol
 
Tune in.
 
Turn on.
 
And posty up.
 
Screw the rules.
 
Because this thread is like cooking in general.
 
Once you know the rules.
 
Then you can break them.
 
However.
 
There are limits.
 
This forum can only tolerate so much blasphemy.
 
 
https://www.youtube.com/watch?v=ZpZ_fakwSwc
 
After chile and wings burgers have to be next right?
Everything went on the grill except lettuce and tomatoes, the buns are a local onion burger bun.
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On the left bun is sauteed mushrooms and onions with SalsaLady's Worcestershire sauce. Under the lettuce is a tomato hiding and green peppers, they ate all the red before I could get some.
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It was cooked a little more than I wanted but it was juicy and finger licking good,  The burger was so big I didn't even touch the sweet potato fries.
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Whoa! Old TB made slammin burgers!!!!
 
texas blues said:
I have to say that mrs. blues is actually the inspiration for this thread. She's very more fussy about food in general and especially burgers more than anyone I know. For fast food style burgers I am a slave for Whataburger. Can't drag mrs. blues in there though, but she would pimp herself out for In-N-Out. Gotta' admit, I'm a damn fool for a INO single cheese animal style. mrs. blues used to like Steak N Shake. Not no mo'.

Anywhoo, the gist of this is that lately mrs. blues has been trying to do a homemade INO clone and cooking the burger in cast iron. Y'all have seen me do the burger atop the diced onion, thats part of the INO style right there.

Had some of the burger leftover to get rid of so....

Same same again. 80/20 in Black Betty with onions and smashed technique.

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Since this is a fast food style burger, gotta' rock it with american cheese. P-Farm slider bun, toasted, mustard and pickled 'peno's top and bottom.

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This cavity shot is hawt!

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Now bring it!!
 
 
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