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Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

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Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

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So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
Regular fries were fine it when I tried the Kajen fries or something like that that was spicy that was the problem, whatever the seasoning was it was nasty effect.
 
Roll your own.
 
Burger.
 
That is.
 
On hot ass steel.
 
In your garage.
 
Or back porch.
 
Night time.
 
When they come out.
 
Mostly.
 
Rock some chopped onion and penos.
 
And some buns.
 
IMG_1351.JPG

 
Now dig it.
 
Smash it!
 
IMG_1353.JPG

 
Cheese it.
 
Like its your last burger.
 
Ever.
 
IMG_1358.JPG

 
And now kids.
 
We are here.
 
IMG_1363.JPG

 
 
Hear me now.
 
Bleed me later.
 
Life is short.
 
Be healthy.
 
Eat healthy.
 
And all that crap.
 
I'll eat my cheeseburger.
 
How ever.
 
Where ever.
 
When ever.
 
I like.
 
To be liking.
 
Y'all should too.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
texas blues said:
Roll your own.
 
Burger.
 
That is.
 
On hot ass steel.
 
In your garage.
 
Or back porch.
 
Night time.
 
When they come out.
 
Mostly.
 
Rock some chopped onion and penos.
 
And some buns.
 
attachicon.gif
IMG_1351.JPG
 
Now dig it.
 
Smash it!
 
attachicon.gif
IMG_1353.JPG
 
Cheese it.
 
Like its your last burger.
 
Ever.
 
attachicon.gif
IMG_1358.JPG
 
And now kids.
 
We are here.
 
attachicon.gif
IMG_1363.JPG
 
 
Hear me now.
 
Bleed me later.
 
Life is short.
 
Be healthy.
 
Eat healthy.
 
And all that crap.
 
I'll eat my cheeseburger.
 
How ever.
 
Where ever.
 
When ever.
 
I like.
 
To be liking.
 
Y'all should too.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  :think:
 
 wait a second...    :eh:
 
where's the Pineapple  :?:  :!:
 
what ? no ranch  :?:
 
and that ring is on index finger?..
 
is this an impostor  :?:  :!: 

someone took over his Plancha 

and stole his thumb ring :!:   :eek:
 
 
 
 
 
 
:rofl:
 
 
 
 
 
 
 
:cheers: 
 
 
Went for a nice drive today, just for the hell of it. Went to Twisp's sister city of Conconully, about an hour away. They have Outhouse races there every winter. The Sit'N Bull Saloon, pretty good burger. A little over handled but was still awesome. Grilled Onions and Peños, Bacon and American cheese. Plenty of Mayo with lettuce and tomato. House made buns were grilled on the flattop. Hand-cut fries. Nice day for a drive.
 
Downtown Conconully. A 3 way intersection with 2 stop signs.
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IMG_2129.JPG

 
IMG_2128.JPG
 
that burger looks overhandled and overcooked.  :eek:  yikes 
would i still have face smashed it like a hungry dog ? 
i'm gonna go with...
Probably...
Though there is the rare occasion i forgot my hotsauce  :hotsauce: and my pow pow  :mope:
 
IMO, a good sauce can turn even a dry overcooked burger into at least a decent experience 

sometimes its not all about the food, and more about the atmosphere...
sometimes it's competition mode and totally about the food.
 
I can, have, and will continue to appreciate and enjoy both.  :D
 
 
:cheers:
 
Scovalingus.
 
That burger.
 
Reminds me of a joint.
 
mrs. blues discovered when we bought our house.
 
After moving back to Texas.
 
As we were moving in she ran down the road.
 
To find us some fast food.
 
She came back with cheeseburgers.
 
Deep fried pickles.
 
A sixer of Dr. Pepper.
 
And a bottle of tequila.
 
Earl's Gas Grocery & Liquor Store.
 
They had a flat top in the back.
 
And threw down some bigass frozen patties. 
 
10 minutes from our house.
 
In semi rural bumphuk north Dallas Texas.
 
 
One of the best burgers I ever ate.
 
Forget fries.
 
We never tried them.
 
The deep fried pickles!!!!
 
Best I ever had.
 
So good that I would request a big side of 'em.
 
If'n I was ever on death row.
 
Sadly.
 
Earl's went the way of the dinosaur and the white buffalo.
 
Its a big giant 7/11 now.
 
And our home.
 
Is no longer semi rural.
 
A got dang shame.
 
 
 
 
 
 
 
 
The Hot Pepper said:
Glass half full: The picturesque drive and nostalgia made the burger taste like a million bucks.
 
Exactly the day we had!
 
We were the only ones there and the cook was enjoying the game on TV. He wasn't ignoring his job and we didn't really care. The waitress was chatty and we weren't on a food tour. The burgers were just part of the day. 5 stars.
 
TB, Never had a deep fried pickle but it has my name written all over it. I know I would need at least 4.
 
Concanully is rural. You might like it, it makes Twisp look like a proper city, minus the McDonalds and strip malls. LOL
 
30 miles S-SW of Tonasket. You kind of know the area, don't you?
 
Scoville DeVille said:
TB, Never had a deep fried pickle but it has my name written all over it. I know I would need at least 4.
 
Concanully is rural. You might like it, it makes Twisp look like a proper city, minus the McDonalds and strip malls. LOL
 
30 miles S-SW of Tonasket. You kind of know the area, don't you?
 
Deep fried pickles?
 
Pickle slices like on a hamburger.
 
Only breaded and deep fried.
 
You won't eat 4.
 
You'll want to eat 40.
 
Dipped in.....
 
RANCH DRESSING!
 
 
 
 
I know the area only from google maps.
 
I would love to go there sometime.
 
if only to catch a fish.
 
texas blues said:
Scovalingus.
 
That burger.
 
Reminds me of a joint.
 
mrs. blues discovered when we bought our house.
 
After moving back to Texas.
 
As we were moving in she ran down the road.
 
To find us some fast food.
 
She came back with cheeseburgers.
 
Deep fried pickles.
 
A sixer of Dr. Pepper.
 
And a bottle of tequila.
 
Earl's Gas Grocery & Liquor Store.
 
They had a flat top in the back.
 
And threw down some bigass frozen patties. 
 
10 minutes from our house.
 
In semi rural bumphuk north Dallas Texas.
 
 
One of the best burgers I ever ate.
 
Forget fries.
 
We never tried them.
 
The deep fried pickles!!!!
 
Best I ever had.
 
So good that I would request a big side of 'em.
 
If'n I was ever on death row.
 
Sadly.
 
Earl's went the way of the dinosaur and the white buffalo.
 
Its a big giant 7/11 now.
 
And our home.
 
Is no longer semi rural.
 
A got dang shame.
 
 
Welcome to gentrification! How do you take your frappuccino?
 
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