3 replies to this topic
#1
hot stuff
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Posted 10 March 2012 - 05:15 PM
This is a hot sauce I made from fermented Chapeu du Frade. Pretty spicy.
DON'T TOUCH ME UNLESS YOU'VE BEEN WEARING GLOVES!
GEAUX SAINTS! GEAUX LSU!
GEAUX SAINTS! GEAUX LSU!
#2
SuperHot
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Posted 10 March 2012 - 05:59 PM
Nice!!
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#3
Hammerfall
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Posted 10 March 2012 - 10:39 PM
my bishops crown arent that spicy at all...
are your something with much more firepower?
you seem to have trouble with the plastic shrink on the bottles....
how did you shrank it?
are your something with much more firepower?
you seem to have trouble with the plastic shrink on the bottles....
how did you shrank it?
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#4
hot stuff
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Smokin' Hot
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Posted 10 March 2012 - 11:15 PM
my bishops crown arent that spicy at all...
are your something with much more firepower?
you seem to have trouble with the plastic shrink on the bottles....
how did you shrank it?
IDK, mine were called Chapeu du Frade and while they certainly aren't superhots, they aren't jalepenos either. I'd place them somewhere around tabasco types peppers.
I used a hair dryer. They're not for commercial use so I'm not too worried about it. Besides my own use, they're going to be gifts.
DON'T TOUCH ME UNLESS YOU'VE BEEN WEARING GLOVES!
GEAUX SAINTS! GEAUX LSU!
GEAUX SAINTS! GEAUX LSU!
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