Last spring I was in Grand Cayman on a trip. While I was there I picked up a bottle of Ivy's Treats, (homemade) Caribbean Red sauce at the local cruise ship bazaar/market. I bought the bottle from Ivy herself. She didn't even have her own stall. She just sold her handmade pepper sauces off of a shelf in her friend's stall.
She had 3 pepper sauces, all made from Habaneros. One from the Caribbean Red, one from the Scotch Bonnet, & one from the regular Habanero pepper. The one made with the Caribbean Red blew the other two away in flavor. I don't know what other ingredients she had in her recipe? But I think she told me it was just the peppers, salt & vinegar (like Tabasco).
I only bought the one bottle
Now I wish I had bought every bottle she had!
Anyone have a recipe for a sauce similar to hers?
Have any of you ever heard of her sauces?
Do you know of any other straight Caribbean Red Habanero sauces available on the retail market?
thanks - CaptJack
She had 3 pepper sauces, all made from Habaneros. One from the Caribbean Red, one from the Scotch Bonnet, & one from the regular Habanero pepper. The one made with the Caribbean Red blew the other two away in flavor. I don't know what other ingredients she had in her recipe? But I think she told me it was just the peppers, salt & vinegar (like Tabasco).
I only bought the one bottle
Now I wish I had bought every bottle she had!
Anyone have a recipe for a sauce similar to hers?
Have any of you ever heard of her sauces?
Do you know of any other straight Caribbean Red Habanero sauces available on the retail market?
thanks - CaptJack