well I'm almost ready to make my first batch of snags. I bought a George Foreman grinder on the weekend, now I'm just waiting on my mail order collagen casings to arrive. the grinder has a sausage nozzle, I figure this will be easier to use than my LEM Jerky Cannon.
the last thing I need is a recipe! I've been thinking of a beef sausage to start with, something with no garlic... anyone have a tried and tested recipe?
the last thing I need is a recipe! I've been thinking of a beef sausage to start with, something with no garlic... anyone have a tried and tested recipe?