I want to Pickle some peppers but can i re-use the pickle juice from the dill pickle jar i have? Or how can i make that type of pickle juice?
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Can I Reuse The Pickel Juice
- Thread starter OROZCONLECHE
- Start date
Store bought garbage or home made pickles ?
If store bought, use it as a herbicide and make up some fresh mix at home for the chilis.
If store bought, use it as a herbicide and make up some fresh mix at home for the chilis.
Easier and better method:
go the the market and get a tub of yogurt with live active cultures.
slilce up Peppers, Onions, Garlic, etc (whatever else you want in it)
Place a coffee filter into a strainer and strainer on top of a bowl large enough to hold it and dump the yogurt into it. The Whey and active bacteria will collect in the bowl.
Fill a clean and sanitized jar with the peppers and others then pour the Whey over them and add 2 Tbl Salt and fill with water to cover ingredients. Loosely place the lid on and place somewhere warm (80ish degrees F) for 30 to 45 days then into the fridge. It's ready to use.
go the the market and get a tub of yogurt with live active cultures.
slilce up Peppers, Onions, Garlic, etc (whatever else you want in it)
Place a coffee filter into a strainer and strainer on top of a bowl large enough to hold it and dump the yogurt into it. The Whey and active bacteria will collect in the bowl.
Fill a clean and sanitized jar with the peppers and others then pour the Whey over them and add 2 Tbl Salt and fill with water to cover ingredients. Loosely place the lid on and place somewhere warm (80ish degrees F) for 30 to 45 days then into the fridge. It's ready to use.
canning is so simple bro. Never reuse that stuff. Vinegar, canning salt, some spice and tlc and you are good to go bro.
