Best Variety for Sweet Thai Chilli

Omri

• Dec 14, 2007

• #2

African Birdseye is not much of a tasty pepper.
I mainly use it for heat.
You obviously need something sweet.

 

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JAHaworth

• Dec 14, 2007

• #3

I have Red Habanero & Serano growing as well. I'll just try and see how it turns out.

 

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stillmanz

• Dec 15, 2007

• #4

Depends on heat you like but when we did the sweet chilli we used a commercial cayenne type like the ones you find at woolies, we would scrape say 80 percent of pods out so no seeds and not much placental tissue to keep heat down
(mind you most of commercial caynes are't overly hot so you could probably leave seeds in.)

I have tasted sweet chilli made from trinadad congo peppers and it was lovely and had good heat.
SoI guess just give it a go and see how it goes.

 

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bowhunter

• Dec 15, 2007

• #5

I use 3 different chilie's, Jalapeno (ripen on the plant to full red),Hanoi Red and Black Cuban all fully ripen on plant's. Jalapeno and Black Cuban if fully ripen on the plant have a some what sweeter taste when let ripen to a red. Just the way I make it.
Dan




LET IT BURN

 

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