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bludgeon'ed mary!!!

datil bloody mary sphincter burner bludgeon that mary till she

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#1 2fishminimum

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Posted 29 June 2012 - 05:50 PM

the drunken bartender attacks again... i was hanging out in my yard. looking at my now 47 pepper plants.. ( it was supposed to only 20 for the year, but a mix up in orders got me an extra 24 datils).. i was drinking a store bought bloody mary mix.. and i had a thought... " i wonder what green un ripe, but full size datil tastes like"......
just to answer the question.... THEY TASTE GREAT!!!!! so i immediately started rethinking my current beverage..



this is two green datils
1/2 teaspoon of salt
1/2 teaspoon of sugar
1tsp of black pepper
small chunk of ginger
lime juiced
1 oz of worshtorshire show shire soo sire soo what ever sauce
2 sweet red peppers
1 clove garlic

stuck in the vitamix ( or blender of your choice) with 10 cubes of ice

ill post pics of the hangover tomorrow if i can remember!!

best bloody mary ever!







Posted Image

dont ask me how 24 plust 20 ends upn as 47, cause i really have no idea
>>)))))))))^'> "it burns, burns, burns, The Ring of Fire, The Ring of Fire" <'^(((((((((<<

#2 wheebz

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Posted 29 June 2012 - 05:51 PM

what does this have to do with cooking?

WHERES THE FOOD MAN!!!!
Owner and Head Brewer of Collusion Tap Works

#3 2fishminimum

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Posted 29 June 2012 - 05:53 PM

bartending is a kind of cooking
>>)))))))))^'> "it burns, burns, burns, The Ring of Fire, The Ring of Fire" <'^(((((((((<<

#4 wheebz

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Posted 29 June 2012 - 05:58 PM

i did it for 5 years, and i still dont consider it cooking
Owner and Head Brewer of Collusion Tap Works

#5 2fishminimum

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Posted 29 June 2012 - 06:20 PM

what ever..

this bloody mary tastes good, and if its in the wrong cat. you guys can eat me
>>)))))))))^'> "it burns, burns, burns, The Ring of Fire, The Ring of Fire" <'^(((((((((<<

#6 birdfather

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Posted 29 June 2012 - 06:35 PM

woah, chill out bro. maybe you should smoke a bowl and lay off the booze. :party:

Edited by birdfather, 29 June 2012 - 06:36 PM.

Lebowski 3:16

#7 Scoville DeVille

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Posted 29 June 2012 - 06:43 PM

Bwahahahahahah 2fish! You're cracking me up.
Yeah The Food and Beverage forum might have been better,
but you've got the one food group that truley matters. Limes. I mean BOOZE.

#8 2fishminimum

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Posted 29 June 2012 - 08:03 PM

grey goose is one of the 4 good froups isnt it?
>>)))))))))^'> "it burns, burns, burns, The Ring of Fire, The Ring of Fire" <'^(((((((((<<

#9 Arenal Botanical Garden

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Posted 29 June 2012 - 08:24 PM

bartending is a kind of cooking

I agree ! He's my kind of chef !.





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