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Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!
 
The Hot Pepper said:
You are really missing out then. I don't think I've even been out and had a good one. In the states this is a sandwich most of us are raised on. With garden tomatoes, bacon fresh from the pan, and that perfect toasting of white bread. A good amount of mayo with a little s&p sprinkling... and crisp iceberg lettuce (my gram would pick dandelion greens for hers). An American classic, but usually only when made at home.
 

     If you ever get a chance try nasturtium greens. Like dandelions, they have a bit more bitterness than plain ol' lettuce - which goes really well with mayo, sweet tomatoes and fatty, salty bacon. But they also have that sharp peppery flavor that can really make a BLT shine. The flowers taste great too.
 
Hybrid_Mode_01 said:
 
     If you ever get a chance try nasturtium greens. Like dandelions, they have a bit more bitterness than plain ol' lettuce - which goes really well with mayo, sweet tomatoes and fatty, salty bacon. But they also have that sharp peppery flavor that can really make a BLT shine. The flowers taste great too.
I knew about the flowers, I didn't realize the greens are edible! I've been wanting to plant some for quite a while. Good to know!
 
The Hot Pepper said:
Funnily enough had that as a kid too, used to be a place near the water where we'd pick it.
After seeing your picture pop up here a few times, it's funny picturing a little version of you running around picking watercress, haha! I picture some six year old metalhead, wearing a Motörhead t-shirt with the sleeves cut off or something, carrying a wicker basket :seeya:
:rofl: :rofl: :rofl:






























(Hammer pants too, maybe?! :rofl: )
 
Muckyai said:
I knew about the flowers, I didn't realize the greens are edible! I've been wanting to plant some for quite a while. Good to know!
 

     Definitely do! They are such a useful plant. Besides being tasty, they're loaded with vitamin C, they require almost no nutrients or water, they attract pollenators and they support resident populations of beneficial insects like ladybugs and hoverflies. And since there are trailing and dwarf varieties, they can fit in almost any size empty space in a garden.
 
MikeUSMC said:
After seeing your picture pop up here a few times, it's funny picturing a little version of you running around picking watercress, haha! I picture some six year old metalhead, wearing a Motörhead t-shirt with the sleeves cut off or something, carrying a wicker basket :seeya:
:rofl: :rofl: :rofl:






























(Hammer pants too, maybe?! :rofl: )
 

     Growing up on AJ's farm, he was taught at a young age how to forage for edible plants and live in harmony with nature. But metal was always in his heart! :metal:
 
another variation on a BLT
 
this time with Alfalfa sprouts subbing in for the lettuce, and twice roasted Peppers and sharp Cheddar added;
 
ntDKFYM.jpg

Roast peppers once then allow to steam while they are hot, then peel, rinse, then hit them with flame again for just a bit to dry them up some for the sammich so they aren't soggy  :onfire:
 
U0DA39g.jpg

VoYYXoz.jpg

  :dance:
 
 
 
 
 
 
:cheers:
 
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