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Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!
 
Toasted 13 grain store bought bread.
 
Tomato.
 
Pickled xalapas.
 
Baby dill slices.
 
Red onion.
 
Blue cheese dressing.
 
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And then....
 
Melty scheeze happened.
 
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We all have our weaknesses. 
 
 
 
Under the grill, Ciabatta roll, Peppercorn Pepato cheese on one side, butter on the other - so it doesn't dry out of course.
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Three eggs topped with black pepper and Hickory smoked Cayenne x Bhut & Purple Haze flakes. Sweet pepper on the side getting toasty.
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Bacon topped with SBR BBQ sauce.
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The eggs and sweet peppers next with some extra flakes for good measure. 
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Then sauced again with my own Scarlet Pain. 
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Closer....
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Lid on.
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Oh yeah!
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SR.  :metal:
 
They call me the Notorious G. I. P.
And There ain't nuthin I can’t wrap
As your about to see
I’ve rolled more than you, and your mamma
And that’s a motherwrappin fact
I take naps with tortillas
I fold tacos every dia
To me the word burrito is an
Onomatopoeia
 
 
:drunk: 



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Spinach and Herb  'tilla
 
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oh no it's gone already  :shocked:    good thing i still got a backup bottle  :cool:
 
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this bottle :hotsauce:  is getting pretty low too
 
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cooked, shredded chicken. and some Wisconsin Sharp Cheddar 
 
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leftovers from my salad this afternoon
 
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my attempt at an artistic close-up
 
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:drooling: NOM NOM
 
 
and that's a wrap  :P 
 
 
 
 
:cheers:
 
Edmick said:
Made some grilled chicken and pork belly sandwiches last night with a fried egg and cheese.
 
Geez Louise.
 
That looks broke da' mouth.
 
But a word of caution.
 
If you have a dog you love.
 
And you didn't give him/her a taste....
 
You risk going to hell for all eternity.
 
You can see it in their eyes.
 
 
True story.
 
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