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Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!
 
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The Hot Pepper said:
Fresh mozz made daily from local shop
Grilled roasted peppers
Pesto
Bomba du calabrese
Red vinegar
Himalayan salt
Pink pepper
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Yum! You're talking my language! The only thing that would make it better would be a couple pieces of crispy prosciutto.
 
Fight night !!!  :fireball:  :fireball:  :fireball:
 
 
Knocking back a few drinks with one of my favourite sandwiches..... simple but awesome.... Avocado, chicken, mayo and chilli.....
 
WAR Khabib  :fireball:  :fireball:  :fireball:
 
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Polish sausage BLT. 
 
Ciabatta roll with black pepper Pepato cheese and Polish sausage under the grill to get all toasty, and then sauced with SBR's.
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Bacon.
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Tomato, white pepper, and some Pineapple Rocoto. 
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Fresh lettuce from my garden.
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Lastly, sauced again with my Scarlet Pain sauce. 
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Closer.
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Money shot. 
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So bloody good......
 
:cheers:
SR.
 
I made a muffaletta, omitting bologna/mortadella, because I hate it. Bought a ciabatta circle-loaf from a local bakery, it was topped with onions and artichokes. Chopped up a ton of olive medley and marinated garlic to make my own tapinade, spread it on there with a little extra olive oil to soak into the bread.

Well, fiancee hates olives. I screwed up. But I got to eat it all. If I do it again, I'll take pics. But I might have to cook it then add tapinade to keep her happy. 
 
So THP threw down the cheese sammich challenge.
 
I accept.
 
I have Kings Hawaiian Bread.
 
Romas.
 
Pepper jack cheese.
 
Havarti.
 
Sharp cheddar.
 
Pineapple.
 
Avocado.
 
Roasted red bells.
 
Ranch.
 
Yellowbird Habanero.
 
 
Only one little 'thang....
 
My kitchen.
 
mrs. blues is remodeling.
 
And wants new counter tops.
 
I have no say so.
 
 
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And.
 
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And.
 
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The stove top and oven are out of action.
 
But wait.
 
I still have a cutting board.
 
And a flat top in the garage.
 
 
To be continued...
 
 
 
 
 
Tinnie said:
Fight night !!!  :fireball:  :fireball:  :fireball:
 
 
Knocking back a few drinks with one of my favourite sandwiches..... simple but awesome.... Avocado, chicken, mayo and chilli.....
 
WAR Khabib  :fireball:  :fireball:  :fireball:
 
7ZzM3I3.jpg

sRNOLk4.jpg
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the fight after the fight was entertaining! LOL :dance:
 
The Hot Pepper said:
Do your thang!
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I shall endeavor.
 
To persevere. 
 
Self sacrificing.
 
Marching alone.
 
Into the unknown.
 
Even should the inevitable occur.
 
Like.
 
Going past my bed time.
 
Who knows what may come.
 
For what fate dost await us.
 
In the dark of night.
 
In a garage.
 
In Texas.
 
And now.
 
We are here.
 
Toasted in butter.
 
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Lay down the pina.
 
Splooge on the Yellowbird.
 
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Face smash it with avo.
 
The roasted and grilled red bells.
 
Ranch it.
 
And splooge more Yellowbird.
 
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Because.
 
We only have one life.
 
Eat it.
 
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I did.
 
It was gooder than...
 
I dunno'.
 
Pert dang' good!
 
 
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Rock what you got.
 
Love the one you're with.
 
 
Have mercy.
 
TB, that grilled cheese is tantalizing!
 
One thing about you damn Texans is how loyal you are, that Yellowbird sauce, from Texas, etc. I like my Brooklyn products the same way (SOME of them ;)).
 
The Hot Pepper said:
WAIT! That ranch is from OHIO! :lol:
 
Dakine eats that?? (see what I did there?)  ;)
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I don't always have the time to make ranch.
 
So I find da kine.
 
I like to be liking.
 
And buy it.
 
Hawaii.
 
Ohio.
 
NYC.
 
Texas.
 
Da kine grinds is zen.
 
It is nowhere.
 
And everywhere.
 
That is ranch.
 
High in his mountain.
 
Shorerider said:
Polish sausage BLT. 
 
Ciabatta roll with black pepper Pepato cheese and Polish sausage under the grill to get all toasty, and then sauced with SBR's.
 
So bloody good......
 
:cheers:
SR.
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That looks like an absolutely killer sanga Shorerider!  :drooling:
 
You have a Polish background, or just a fan of their small goods? 
 
Tinnie said:
 
That looks like an absolutely killer sanga Shorerider!  :drooling:
 
You have a Polish background, or just a fan of their small goods? 
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Thanks mate, it was delicious. I'm not Polish, I do have a Mediterranean background but I was born here. That sausage is a hit in my house, I have started buying three lengths at a time just so I get a chance to taste it. Lol.
 
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