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Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!
 
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Ashen said:
I am kind of happy that I am not really balsamic fan, real or the fake ass shit. I have too many other expensive tastes to spend money on. I don't hate on it, just don't love it either. 25 yr old on parm shavings is nice, but to be honest I would rather just eat the parm on its own.
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Cheese and balsamic.
 
Like Adam and Eve.
 
Some combos I like to be liking.
 
Blue cheese, roasted tomato and balsamic.
 
Goat cheese, sun dried tomato and balsamic.
 
I wish to be wishing.
 
That I could get fresh figs.
 
Goat cheese, figs, and balsamic.
 
But alas.
 
Negative.
 
Ashen said:
I am kind of happy that I am not really balsamic fan, real or the fake ass shit. I have too many other expensive tastes to spend money on. I don't hate on it, just don't love it either. 25 yr old on parm shavings is nice, but to be honest I would rather just eat the parm on its own.
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It works for the sweet element when you need to balance salty, sour, etc. Especially the real stuff because it is not acidic, and it is thick, so when people talk about a balsamic reduction, with this stuff, no need, just pour... :)
 
It's great on the right things, right salads. Sometimes you need more acid and can use some other vinegars with it.
 
Sliced up a beef roast I made a while back for sammies.  Here's a philly style cheese steak.  :)
 
161ks5s.jpg
 
Damn you Smoke!
 
You blocked half the sammich.
 
Those chips gotta' go.
 
The sammich looks like it was panini pressed.
 
It looks like melty schmelty perfection.
 
I like to be liking the hell out of it!
 
Carry on.
 
Be cool.
 
Like you are.
 
 
 
 
 
Oysters.
 
I love 'em long time.
 
IMG_1508.JPG

 
Texas toastafication.
 
IMG_1512.JPG

 
Rock some oysters.
 
Mexican style.
 
IMG_1515.JPG

 
Tomato and smash it.
 
With chipotle ranch slaw.
 
IMG_1518.JPG

 
Texas oyster po'boy.
 
IMG_1519.JPG

 
You won't be sharing this.
 
IMG_1520.JPG

 
One of the bestest sammiches.
 
I ever ate.
 
 
True story.
 
 
 
 
 
 
 
 
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