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#3621 ShowMeDaSauce

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Posted 13 January 2018 - 12:32 AM

Ono grinds!

 

Whats in the sauce?

 

 

 

Homemade Russian dressing

1/2 cup mayonnaise
2 tablespoons ketchup (heaping)
2-3 tablespoons fine chopped homemade pickles
2 tablespoons red balsamic vinegar
1.5 teaspoon Meyers horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Sriracha...probably a tiny bit more actually but not much
1/4 teaspoon paprika
1/4 teaspoon freshly ground pepper
Pinch of white sugar

 


Edited by ShowMeDaSauce, 13 January 2018 - 12:33 AM.


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#3622 texas blues

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Posted 13 January 2018 - 04:56 PM

I like the sound of that russian recipe.

 

Myself, unless I'm baking bread...

 

I never measure.

 

I just start tossing stuff into a bowl and taste as I go along.

 

Most likely though....

 

I'd end up with about the same as you did.

 

 

On another note.

 

Now I want a reuben.

 

 



#3623 ShowMeDaSauce

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Posted 13 January 2018 - 11:37 PM

I normally use 1000 Island and i thought; "how hard can it be to make the right stuff".....pretty simple really. I swapped the balsamic vinegar for the more commonly used lemon juice.



#3624 Guatemalan Insanity Pepper

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Posted 15 January 2018 - 11:57 PM

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Brown mustard, chipotle sauerkraut, and a Manhattan style probiotic dill pickle 

 

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on toasted potato bread

 

oops almost forgot the mustard :lol:

 

dptSOrs.jpg

black forest ham deli slices and muenster cheese  made all melty and delicious in the toaster oven

 

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close up 

 

 

:cheers:


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#3625 The Hot Pepper

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Posted 16 January 2018 - 12:03 AM

that's what's up

#3626 texas blues

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Posted 16 January 2018 - 08:05 PM

that's what's up

 

I need a new prescription.

 

I can't see shit.

 

Its blurry as hell.

 

Thats whats up.

 

Sucks.



#3627 The Hot Pepper

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Posted 16 January 2018 - 08:07 PM

It's a mustard commercial. He keeps focusing on Gulden's. :rofl:



#3628 texas blues

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Posted 16 January 2018 - 08:20 PM

I like Guldens.

 

I like mustard.

 

I'm Ceelo Green.

 

And f**k you mayo too!

 

 



#3629 The Hot Pepper

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Posted 16 January 2018 - 08:21 PM

Then stop complaining! :lol:



#3630 texas blues

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Posted 16 January 2018 - 08:24 PM

Then stop complaining! :lol:

 

About what?



#3631 The Hot Pepper

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Posted 16 January 2018 - 08:25 PM

The focus! Sheesh.



#3632 Guatemalan Insanity Pepper

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Posted 16 January 2018 - 11:28 PM

 

I need a new prescription.

 

I can't see shit.

 

Its blurry as hell.

 

Thats whats up.

 

Sucks.

 

 

It's a mustard commercial. He keeps focusing on Gulden's. :rofl:

i still can't seem to figure out how to get my phone to focus on what i'm actually trying to take a picture of :mope: i've tried tapping the screen first before taking the shot, and it looks great on the phone screen. Then when i click, it focuses on something else :(

Whether i'm trying to take a picture of a pod on a plant, or a sandwich on a plate, i can't seem to get focus on what i want 

maybe all my posts should go in DC :mope: the blurry pics are appreciated there :P


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#3633 dragonsfire

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Posted 16 January 2018 - 11:52 PM

Sounds like you focus point is located elsewhere, their should be a reset of some sort so its back center. It can be moved around with the touch screen.



#3634 ShowMeDaSauce

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Posted 17 January 2018 - 11:38 AM

Ive never considered kraut and ham....Im not sure why not and now im going to have to try it.

 

I dont like mustard EXCEPT for the spicy brown types and stone ground. That French bright yellow stuff is crap. :D Jack Daniels Southwest mustard aint half bad but you pay too much for the name.

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#3635 The Hot Pepper

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Posted 17 January 2018 - 11:41 AM

Ive never considered kraut and ham....Im not sure why not and now im going to have to try it.

 

Think hot dog bro! Surely you've had. (of course talking pork or mixed dog here for this example)



#3636 ShowMeDaSauce

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Posted 17 January 2018 - 11:50 AM

Oh yes, i put kraut or a super basic kimchi on a hotdog all the time. I do tend to avoid hotdogs with pork though. Im hooked on Kosher or Kosher quality all beef hotdogs.

 

What baffles me is why nobody has ever made a hotdog from corned beef. Seems simple enough to me but ive never been able to find any.



#3637 texas blues

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Posted 17 January 2018 - 06:25 PM

Oh yes, i put kraut or a super basic kimchi on a hotdog all the time. I do tend to avoid hotdogs with pork though. Im hooked on Kosher or Kosher quality all beef hotdogs.

 

What baffles me is why nobody has ever made a hotdog from corned beef. Seems simple enough to me but ive never been able to find any.

 

mrs. blues refuses to eat any hot dog that is not a Hebrew National.

 

And she also puts mayo on her dog.

 

She's Christopher Walken crazy.

 

That way.

 

 

A corned beef hot dog.

 

Splooge mustard on it.

 

Wrap it in kraut. 

 

(put the kraut in a towel and ring it out. wraps better that way.)

 

Dip in corn dog batter and deep fry.

 

Your enemies will be crushed.

 

See them driven before you.

 

And hear the lamentations of the women.

 

 

This is Texas.



#3638 The Hot Pepper

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Posted 17 January 2018 - 06:28 PM

I like Applegate Farms. I like their beef but they also have a street cart version of beef/pork in natural lamb casing (snap!).

 



#3639 texas blues

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Posted 17 January 2018 - 06:35 PM

I like Applegate Farms. I like their beef but they also have a street cart version of beef/pork in natural lamb casing (snap!).

 

 

We have Applegate Farms down here too.

 

Haven't tried 'em.

 

On another note...

 

I would reckon that most Texans are not fussy about their hot dogs.

 

They buy whats on sale.

 

And I reckon most ever one else does too.



#3640 The Hot Pepper

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Posted 17 January 2018 - 06:37 PM

Except mrs. blues?






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