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Sandwich of the Month

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#3981 texas blues

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Posted 07 December 2018 - 04:07 PM

I am kind of happy that I am not really balsamic fan, real or the fake ass shit. I have too many other expensive tastes to spend money on. I don't hate on it, just don't love it either. 25 yr old on parm shavings is nice, but to be honest I would rather just eat the parm on its own.

 

Cheese and balsamic.

 

Like Adam and Eve.

 

Some combos I like to be liking.

 

Blue cheese, roasted tomato and balsamic.

 

Goat cheese, sun dried tomato and balsamic.

 

I wish to be wishing.

 

That I could get fresh figs.

 

Goat cheese, figs, and balsamic.

 

But alas.

 

Negative.



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#3982 The Hot Pepper

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Posted 07 December 2018 - 04:11 PM

I am kind of happy that I am not really balsamic fan, real or the fake ass shit. I have too many other expensive tastes to spend money on. I don't hate on it, just don't love it either. 25 yr old on parm shavings is nice, but to be honest I would rather just eat the parm on its own.

 

It works for the sweet element when you need to balance salty, sour, etc. Especially the real stuff because it is not acidic, and it is thick, so when people talk about a balsamic reduction, with this stuff, no need, just pour... :)

 

It's great on the right things, right salads. Sometimes you need more acid and can use some other vinegars with it.






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