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#4081 Rajun Gardener

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Posted 07 June 2019 - 09:23 PM

Walked around the store thinking of what I wanted for supper, decided on a mix of Philly cheese steak and beef Po-Boys.

Made some bread

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Bought a chuck roast and froze it to slice it thin, browned it in batches to get a good flavor then did the same with the peppers and onions. That's a cheap can of nacho cheese warming back there.

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SAMMIE TIME

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:cheers:

 

 

 

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#4082 texas blues

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Posted 08 June 2019 - 05:30 PM

RG.

 

Dude.

 

Ditch those steak fries.

 

Need more room for sammich.

 

And what a glorious one it is indeed!

 

I've never had the Duke's.

 

But dig on the Hellmann's/Best Foods.

 

I also used to dig on the dry Coleman's.

 

Kine' like Chinese mustard mixed with H20.

 

Can't seem to find it lately.

 

Oh and...

 

The shredded chuck.

 

Monster grade meat.

 

Taco it.

 

Chimichanga it.

 

Sammich it.

 

Nacho it.

 

Potato stuff it.

 

Goulash it.

 

Sloppy Joe it.

 

Over easy egg it.

 

 

Chuck roast is good food.



#4083 ShowMeDaSauce

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Posted 09 June 2019 - 10:33 AM

Dukes!!.........YUCK .......... :D



#4084 Edmick

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Posted 09 June 2019 - 11:43 AM

Rajun Gardener inspired me to make some phillies last night.

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#4085 Rajun Gardener

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Posted 09 June 2019 - 04:05 PM

Dukes!!.........YUCK .......... :D

That's the first jar of Duke's for me, I'm a Blue Plate guy but it was on sale so I tried it. I haven't opened another jar of Blue Plate yet to do a comparison but it's not bad.

 

 

Edmick, that looks killer. I might have another one tonight myself.



#4086 sicman

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Posted 09 June 2019 - 05:57 PM

Mayonnaise kinda just sucks. Yall arguing about fat🤣 I want that sammie though yo.

#4087 texas blues

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Posted 10 June 2019 - 03:57 PM

Mayonnaise kinda just sucks. Yall arguing about fat🤣 I want that sammie though yo.

 

Jane.

 

You ignorant slut.

 

Just change the name.

 

Call it aioli.

 

Now its cool and trendy.

 

And pseudo healthy.

 

There.

 

Now we can be friends again.



#4088 ShowMeDaSauce

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Posted 10 June 2019 - 04:40 PM

Now we can be friends again.

 

 

Not if you think Dukes is better than Hellmanns or KewPie....Them there is fightn wards :D Never tried that thar Blue Plate mayo tho. :P



#4089 The Hot Pepper

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Posted 10 June 2019 - 04:55 PM

I like the Hellman's organic. KewPie too!



#4090 texas blues

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Posted 10 June 2019 - 05:51 PM

I like the Hellman's organic. KewPie too!

 

 

Organic mayo.

 

Geez.



#4091 Rajun Gardener

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Posted 10 June 2019 - 06:04 PM

Blue Plate is the reason our Po-Boys taste so good. It's just that way and if you grew up on your brand then that's probably your favorite.

 

https://www.epicurio...y-store-article



#4092 nmlarson

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Posted 10 June 2019 - 08:13 PM

Rajun Gardener inspired me to make some phillies last night.


Now, THAT is a proper Philly chee.

Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#4093 Edmick

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Posted 11 June 2019 - 12:12 AM

I bought egg free mayo one time on accident. I hate to say it, but it was good.. Do I feel like less of a man? Yes, yes I do..

#4094 Ashen

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Posted 11 June 2019 - 02:08 AM

Pinche sin huevos chingar. 😎
A wise man never  argues with a skunk, a mule, or a cook.

 


#4095 Guatemalan Insanity Pepper

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Posted 18 June 2019 - 09:23 PM

BLT with a side of blackened shishitos and some pickled pepper poppers

(smoked red annum blend spicy mayo)

 

ZRvBQWn.jpg

 

UO3xbM3.jpgShishitos lightly oiled and salted with alderwood smoked sea salt  ready to go into the broiler

 

dFXdeBI.jpgShishitos blackened

 

Z2v5SwC.jpgSandwich assembly 

 

YKpccKk.jpgBOOM !

 


:onfire:  

 


#4096 Rajun Gardener

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Posted 18 June 2019 - 09:39 PM

Looks good but why is that bacon in a bag? Is it real or some of that foo foo fake stuff? I'm loving that tomato too, did you grow it or store bought?

 

Those Shishitos look good and just reminded me that I didn't grow some this year, URGH!

 

I could eat one or three of those easy!!! :cheers:



#4097 Guatemalan Insanity Pepper

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Posted 18 June 2019 - 09:53 PM

The bacon is in a bag because; when we cook bacon we generally cook off the whole slab and save some for sandwiches or to add to beans, etc. later on in the week :)

 

Tomato is an Import

Canadian Hothouse heirloom tomato was quite good considering storebought.

 

I could have made lunch out of just a pile of shishitos  :drooling:  they are so yummy 

 

I've been craving a BLT for a while though.

 

 

and that sweet tea vodka with lemonade 1/2&1/2 Arnold Palmer Stylee   :drooling:  :dance: oh man that is refreshingly good 

:cheers:


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#4098 luvmesump3pp3rz

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Posted 18 June 2019 - 10:41 PM

killer BLT i want it!!! tell me, did any of the shishitos have any heat? i`m growing them now and wondering if they are mild of have some heat?



#4099 Guatemalan Insanity Pepper

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Posted 18 June 2019 - 11:00 PM

killer BLT i want it!!! tell me, did any of the shishitos have any heat? i`m growing them now and wondering if they are mild of have some heat?

 

thanks :D

 

1 out of the bunch had a tiny bit of heat. less than an average weak Jalapeno... 

but i cant say it was without heat, as my wife would have been upset if she got that random "hot" one  :rolleyes:  


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