Man, I just LOVE how these purees look in the jars! So Beautiful! I have a Jonah 7 Pot from about 2011 that still looks perfect.
For those ChocHabs...just do 'em up straight to get 'em in the jars. You can always re-batch them later after waking up at 3:14am with the : : inspiration.
Haha, that does happen to me all the time to be honest... I keep a post it pad handy for those situations! I ended up pecan smoking ~4lbs of the choc Habs and after deseeding/stemming/placenta (all by hand UGH, wanted to keep heat to minimum and flavor to maximum as they are really hot but so tasty so no kitchenaid strainer to keep placenta/vein out) I ended up with ~3lbs. Should I mix em with some freshies to mix it up or just run em straight pecan smoke?
This is seriously a full time job especially when all the plants are loaded down at the same time! For example, today's "to-do-plant list" is to set up fermentation vessel for my smoked + roasted red jalapeño/aleppo/pueblo/sulu adana/garlic sauce made last night (48oz without seeds!) , figure out how to do bunch of jars of pickled peppers, prep more pounds of reaper to fill dehydrators, make watermelon jam to use my single watermelon I was able to grow and not waste it, and there's still so much harvesting to do in the garden aside from all the cooking work! My fire hands need a break I was so ready to throw in the towel all day yesterday as they haven't stopped burning in 4 days!! The third pic is of half my sugar rush peach concentrate made the other day
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Edited by YAMracer754, 07 October 2018 - 12:37 PM.