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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.
 
Greg H said:
Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.
Thanks, I do 4 minutes fry at 375 
 
tctenten said:
If you like broccoli rabe....next time do it with that. Had it Wednesday night as an appetizer, but also makes a great sammie on Italian bread.
Yes, Dnic's in Reading terminal in Philly is known for that and I agree, it can be great - I also have a bunch uncased as well but a few more ropes of many types.
 
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