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The 10th Annual Hot Pepper Awards Winners Announced!

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My obsession with heat and food...JoynersHotPeppers

peppers cooked salads bbq beer wildgame pork nothealthy

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#2181 JoynersHotPeppers

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Posted 10 March 2017 - 05:26 PM

Down draft ... must be a places-with-basement thing!

Yep out through basement and kitchen wall. Glad our basement is unfinished :) 


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#2182 grantmichaels

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Posted 10 March 2017 - 05:27 PM

Things that do not exist in Florida!

We have hoods!

__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

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#2183 The Hot Pepper

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Posted 10 March 2017 - 05:28 PM

I have a stainless hood and backslash in a box... Grant style lol.

I am going for max crust on the lower end


#2184 JoynersHotPeppers

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Posted 10 March 2017 - 05:28 PM

Things that do not exist in Florida!

We have hoods!

Same where I lived in the Outer Banks, all our houses were on stilts:) 


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#2185 JoynersHotPeppers

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Posted 10 March 2017 - 05:29 PM

I have a stainless hood and backslash in a box... Grant style lol.

I have faith one day you will have a chef's kitchen!


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#2186 JoynersHotPeppers

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Posted 10 March 2017 - 08:22 PM

Inaugural cook, one pot homemade andouille dish!

 

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#2187 grantmichaels

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Posted 10 March 2017 - 08:28 PM

Nice ...

 

gas burners FTW ...


__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

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#2188 JoynersHotPeppers

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Posted 10 March 2017 - 10:09 PM

17264405_10208137362696191_8699360401347

 

17201450_10208137805227254_3407401139062

 

17098191_10208137806787293_5590824912219


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#2189 JoynersHotPeppers

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Posted 20 March 2017 - 07:10 AM

Wild flounder with House of Autry med/hot breading and my take on crab fries.

 

17424776_10208203389186812_2532523550190

 

17361928_10208203496589497_6076904720512


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#2190 Greg H

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Posted 20 March 2017 - 07:53 PM

Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.


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#2191 JoynersHotPeppers

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Posted 20 March 2017 - 08:03 PM

Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.

Thanks, I do 4 minutes fry at 375 


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#2192 JoynersHotPeppers

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Posted 22 March 2017 - 06:09 AM

On bun shot never happened, they were too good!

 

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#2193 JoynersHotPeppers

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Posted 26 March 2017 - 05:51 PM

I am doing this while the last 10 minutes of stew finishes :)

 

17499585_10208254464383660_3948408872336


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