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pimp my cheap a$$ pizza


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#421 D3monic

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Posted 23 December 2015 - 11:40 PM

Apparently i'm the only one who bumps this thread... 

 

Thick pepperoni, summer sausage, black olives, carribean red hab, large orange thai , mozz and italian blend shredded cheese. 

 

90165497-96E2-4294-99D8-B4683773AEE2.jpg


Philadelphia Superbowl TD Entrant - Dude....f**k your Demonic goat right in the ass. That thing lit my ass up worse than the red brainstrain I had earlier this year. It started out bitter, then went to straight up rape my face heat.


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#422 D3monic

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Posted 23 December 2015 - 11:56 PM

CBC52DF1-A1D8-4B15-AE3A-0E8232874B73.jpg


Philadelphia Superbowl TD Entrant - Dude....f**k your Demonic goat right in the ass. That thing lit my ass up worse than the red brainstrain I had earlier this year. It started out bitter, then went to straight up rape my face heat.


#423 The Hot Pepper

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Posted 23 December 2015 - 11:57 PM

I want to pimp slap my tongue with a slice.


I want that salami.


#424 grantmichaels

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Posted 24 December 2015 - 12:11 AM

that hooptie's on 20's ... with a lift kit ...

I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#425 oldsalty

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Posted 24 December 2015 - 08:47 AM

Pass me a slice home slice!!
The meek shall inherit the earth but the brave shall inherit the sea.

#426 The Count

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Posted 24 December 2015 - 10:06 AM

I gave Sicman's pickle idea a try after seeing it, and have to say it is awesome.  Pickles make a great replacement for pickled jalapeños.  

 

This Totino's got pickles, cheddar and asiago cheese, Sriracha and Matouks sauces, and some Trinadad Moruga slices.

 

IMG_0971_zpsf0jpmty8.jpg

 

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#427 grantmichaels

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Posted 24 December 2015 - 10:53 AM

uhm ...

I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#428 D3monic

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Posted 24 December 2015 - 11:15 AM

pass the herb and i'll wreck it


Philadelphia Superbowl TD Entrant - Dude....f**k your Demonic goat right in the ass. That thing lit my ass up worse than the red brainstrain I had earlier this year. It started out bitter, then went to straight up rape my face heat.


#429 Chile Juju

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Posted 02 January 2016 - 09:44 PM

Sometimes looking thru these threads is like rummaging thru a box of old LPs...

 

...so many great posts (songs) and belly laughs!

 

This page started with pizzas pimped w/ extra mozz (yeah D3!),...and pickles! Pickles!?!?!

 

Why that's downright inspirational! I have a pizza-inna-box so big in the fridge right now, that i had to squish the box to make it fit.

 

Might hafta pimp that puppy out a skosh! ;) 


Im sick and tired of not having that sandwich


#430 SavinaRed

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Posted 04 January 2016 - 02:34 PM

some of those pizza's would of tasted good when I was about 18 years old and just smoked a big fatty.............. :shh:



#431 Ozzy2001

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Posted 09 January 2016 - 12:41 AM

You can't beat a $1 pizza

340498B7-F0FE-48F7-9570-1D3C4EDEE62B.jpg

 

Add pepper jack, colby, and a half a jar of smoked aji pepper flakes......winning!

 

Hellz yeah!!!!!   Freaking tostino (totino's) pizzas freaking rock!  My southern IL ass calls them tostino's so get over it!!!!!

5F06EFEE-F356-40C5-A911-08CAC527BC02.jpg

 

I love these damn things.  If they would have just had hamburger instead of the combo i'd be in heaven.  Litttle IPA homebrew and cardboard pizza......I win.



#432 Chile Juju

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Posted 09 January 2016 - 01:48 AM

You can't beat a $1 pizza

340498B7-F0FE-48F7-9570-1D3C4EDEE62B.jpg

 

Add pepper jack, colby, 

Yep....ya had me at Colby....the magick pimp-my-CA-pizza ingredient. YOU know! My respect Ozzy! We're very fortunate that our grocery joint has the hamburger kind....but your combo-cardboard pizza made me happy just looking at it! You're right...you win dude!!!! :)   :dance: And thanks for sharing!!!!!!! (now I gotta go rummage thru my freezer dammit! :) )


Im sick and tired of not having that sandwich


#433 Scoville DeVille

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Posted 09 January 2016 - 10:19 AM

Tostinos are the best!

Best gott damm cracker crust on the planet.

I'll take 3. thankyouverymuch.

#434 Ozzy2001

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Posted 16 January 2016 - 02:42 PM

Another Totinos kind of day. I'm at home with sick kids while my wife is volunteering at the swim meet they were supposed to swim in. I'm watching Brewster's Milkions though, so it's not too bad.

CEDE87ED-3EB9-4529-AF0A-856016E2694E_1.j

Totinos combo pizza with smoked Baccatum pepper flakes, Colby and Pepper Jack cheese, and some pickled peppers on top.

#435 grantmichaels

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Posted 16 January 2016 - 02:51 PM

Looks tasty ... for a Tot ;)

 

We're at home w/ a dog that's slipped disc has her semi-paralyzed =(

 

So. Much. Yelping.

 

Hoping to still get around to checking the gravity on the Wild in the Sacch batch, tonight, and hopefully loading it into a keg for some crashing etc etc ...

 

:cheers:


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#436 Ozzy2001

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Posted 16 January 2016 - 03:01 PM

Damn that's brutal bro. Not getting any better huh? How long you guys gonna wait until you have to put it down?

#437 grantmichaels

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Posted 16 January 2016 - 03:53 PM

Damn that's brutal bro. Not getting any better huh? How long you guys gonna wait until you have to put it down?

 

Hard to know ...

 

She's in there ... happy to scarf done some wet food, makes her little whiny noise when she wants attention ... but is barely stumbling when she tries to walk ...

 

The info out there for it suggests it can take 5-6 weeks for get better, for a honeymoon period of who knows how long ...

 

She's technically Danielle's, so I'm mostly trying to support Danielle at this point ...

 

My criteria for euthanasia of a pet in a world where pets are getting put to sleep everyday, at every rescue across the country, have been met - but the way it appeared out of nowhere, the week after putting the truly old dog down, is exceptionally rough timing, I guess ... for a more emotional person.

 

We'll see if she can turn around on the Rimadyl, but I don't know man ... I'm not seeing much in this 1st week that is cause for much hope, I'm afraid ...


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#438 Ozzy2001

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Posted 16 January 2016 - 04:01 PM

That's tough. Hope it all ends well.

#439 D3monic

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Posted 01 February 2016 - 12:37 AM

Totinos combination pizza- cheese steak, green onions, Romano, Parmesan, Asiago, provolone, pepperchinis, smoked ghost powder. 

 

IMG_5761.JPG


Philadelphia Superbowl TD Entrant - Dude....f**k your Demonic goat right in the ass. That thing lit my ass up worse than the red brainstrain I had earlier this year. It started out bitter, then went to straight up rape my face heat.


#440 Scoville DeVille

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Posted 14 February 2016 - 07:39 PM

Totinos. mmmm

There is nothing you can do to those damm things to make them better than right out of the box! lol

Best damm cracker crust out there (from the freezer section LMAO).

I don't eat them often but the two times a year I buy them, I eat the hael out ovem!




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