I use glass mason jars
AndyW said:Grinding into powder is always an option. You could also always add fresh peppers in with the dried for sauces for both flavor and heat.
dragonsfire said:You can use the foodsaver on Mason jars, I do that as well at vacuum pack bags.
Yes but you have to buy that special lid which is NOT cheap! I would need a few hundred of them lolrobanero41 said:
Thank you dragonsfire! I'm ordering a foodsaver this week. I like that mason jar vacuum attachment. Thanks again!
This FoodSaver canning jar sealer works with regular metal canning lids! Also, the vacuum chamber in the VacMaster VP210 is tall enough to accept pint-size canning jars. If you're wanting to go "whole hog," get a HarvestRight freeze dryer: Its vacuum chamber can vacuum seal several quart jars at once with the heating trays removed.JoynersHotPeppers said:Yes but you have to buy that special lid which is NOT cheap! I would need a few hundred of them lol