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STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

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Getting up to room temp
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Throw it on the grill...

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Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

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Juices flowing…
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Yum! What u got?
 
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I don't think I've ever seen tri-tip here but that cut looks fatty and should make a good steak. I see people always cooking them as a roast sliced thin.
 
You should try picanha with that cut.
 
Tri tip steak.
 
I don't know much about the steak.
 
Tri tip roast.
 
On a santa maria grill.
 
Well.
 
Thats california style.
 
On a santa maria grill.
 
Yeah we get it.
 
But this is Texas.
 
And we don't do no stinkin' tri tip.
 
Keep california in california.
 
I've got nothing else good to say.
 
Because.
 
You you can't live with these people.
 
 
 
luvmesump3pp3rz said:
so will the new software have a popcorn emoji?  :lol:
Click to expand...
 
I was looking for some new emojis. If you see a 5 foot 6 Hungarian Texan Hawaiian that plays guitar in pajama bottoms and Crocs and talks like Christopher Walken lemme know.
 
:rofl:


I love knowing if TB put this in his mouth he would be California dreaming.

Bottom sirloin generally isn't like top sirloin, in that it really doesn't have that minerally flavour that can be off putting to some. I would put the flavour and texture of a well marbled tri tip up against a prime strip any day at about a fifth of the price. You do need a good source though.

I cut them into more uniform pieces and hit with homemade steak spice + my flake blend after coming off and resting.



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The Hot Pepper said:
 
I was looking for some new emojis. If you see a 5 foot 6 Hungarian Texan Hawaiian that plays guitar in pajama bottoms and Crocs and talks like Christopher Walken lemme know.
Click to expand...
 
 
I'm 5'9.
 
I don't wear pajamas.
 
I do wear Chefwear pants.
 
I wear Converse sneaks with the Chefwear.
 
And scrub shirts with pockets.
 
That is my attire.
 
All day and night.
 
Even 'tween the wee wee hours.
 
About once a week.
 
On my day off.
 
I break out the 501's.
 
The Tony Llama's.
 
And then.
 
I'm 5'11.
 
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