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STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

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Getting up to room temp
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Throw it on the grill...

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Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

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Juices flowing…
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Yum! What u got?
 
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Rajun Gardener said:
I had to eat this porterhouse with all that fat, it looks like a freak wagyu steak in the local store.


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Grill Grates on the gasser fired up
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Zukes, brussels, tomato and a huge potato topped with butta, sour cream, green onions and RANCH!!
 
That tomato is freaking me out.
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condiments 
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I had to finally combine those plates and ate like a King
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Haha I have that exact plater too. Just one plate do not know how it got to the house though. May be.....
 
Elpicante said:
Ashen, where did you get that cut!
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A Portuguese grocery store I go to for their meat counter. 84' of awesome . And if it isn't in the counter you just have to ask or call ahead and they will cut pretty much anything for you. They were sold out of a cut I wanted once and the butcher asked if could wait a few mins. He went in the cooler pulled a side out and broke it down right then to get me what I wanted. Aside from Costco there is only one other regular grocery store that still cuts there own meat around here.

There are lots of little specialty butchers opening up around now , but the prices are at least 2-3 times as expensive as Di Pietro with a much more limited selection.
 
Ashen said:
Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.

Rigged the skewers to give a bit of elevation after getting some marks.

Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad

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just happened to pop into this thread, we've been enjoying some awesome steaks also...
 
And I had to laugh at Ashen's post...
 
 
What's up with all the SALADS???  Ya feeling guilty about all that awesome fatty meat stuff? 
 
 
 
:lol:  I'm just kidding with ya, The tortellini pasta salad counts as a starch, and the broc/cauli counts as 2 veggies, shrimp is a 2nd protein...
 
:clap:  Well Done!!!!
 
 
Ashen said:
Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.

Rigged the skewers to give a bit of elevation after getting some marks.

Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad
 
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To die for!!!!!!!
 
Elpicante said:
Steak and shirp and tomatoes. The shrimps are the frozen kind I like that cheap stuff
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My kine.
 
Ono grinds.
 
I like to be liking the cheap stuff too!
 
Because.
 
If it tastes good.
 
I don't care how much it costs.
 
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