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#21 Booma

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Posted 04 September 2012 - 01:13 AM

I was just thinking about a steak thread on the weekend, done now, nice

So this has been posted in the drunken chef, but will do it here also.

Ribeye Steak, eggs and mushies

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#22 Mitch_from_OZ

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Posted 04 September 2012 - 04:53 AM

I was just thinking about a steak thread on the weekend, done now, nice

So this has been posted in the drunken chef, but will do it here also.

Ribeye Steak, eggs and mushies

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that looks bloody delicious. Just swap the draught for a VB. ;) Oh and VB has just been brought back to 4.9% I believe. :)

#23 FadeToBlack

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Posted 04 September 2012 - 06:19 AM

Here is one I did last Friday. Will take more before and after pics next time.
Was cooked to a medium rare warm red center. Served with mashed potatoes with chives, Yucca and Sugar snap peas.

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Edited by FadeToBlack, 04 September 2012 - 06:21 AM.

\m/ Growing darkness taking dawn. I was me, but now he's gone \m/

#24 grantmichaels

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Posted 04 September 2012 - 06:14 PM

I think I might move my ops from DC to this thread ... this run of cake shots and dinners w/ carbs is coming to an end ...
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#25 Hophead

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Posted 05 September 2012 - 07:22 PM

I was just thinking about a steak thread on the weekend, done now, nice

So this has been posted in the drunken chef, but will do it here also.

Ribeye Steak, eggs and mushies

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Looks real nice i love ribeye its my all time favorite! :drooling: :drooling: :drooling:

That looks awesome Zdeck!!

I cooked this up last night and PMed a couple friends here, just to make em drool!! :drooling:

It all started with a couple of Cappucino Scotch Bonnets,and a Pimienta Trapadiera!
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On tha grill!
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Juicy and well done! yumm!
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Chased it with some Smoked Douglah on my tater!!
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Great thread man!!
I will drool every night looking at this one!!

:cool:
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Wow now that's a thick steak! :eek:

#26 JoynersHotPeppers

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Posted 05 September 2012 - 07:23 PM

Oh boy, red meat yet again....

I did not take a picture sliced because who really needs to see a perfect mid rare steak throughout?

Gluttony was for dinner!

Edited by JoynersHotPeppers, 05 September 2012 - 09:22 PM.

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#27 Chewi

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Posted 06 September 2012 - 12:18 PM

Good topic, this is what I have headed to grill...Walkerswood jerk marinated skirt steak.

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Post a cooked picture once I bring it back inside, rest and slice it thin.


Looks like Flank Steak to me, as opposed to Skirt Steak. Beautiful steak though!! JHP you cook some mean red meat!

All of these steaks look mighty fantastic.

Also I just noticed zdecker has Tito's Vodka in his profile pic. That's a WIN!!

#28 The Hot Pepper

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Posted 06 September 2012 - 12:19 PM

Definitely not skirt.

#29 LUCKYDOG

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Posted 06 September 2012 - 12:34 PM

looks like a Brisket that sucka's thick

Edited by LUCKYDOG, 06 September 2012 - 12:35 PM.


#30 JoynersHotPeppers

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Posted 06 September 2012 - 04:48 PM

Looks like Flank Steak to me, as opposed to Skirt Steak. Beautiful steak though!! JHP you cook some mean red meat!

All of these steaks look mighty fantastic.

Also I just noticed zdecker has Tito's Vodka in his profile pic. That's a WIN!!

Definitely not skirt.

It is a Flank steak, I was too deep in the sauce when I posted. :)
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#31 paulky_2000

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Posted 06 September 2012 - 06:40 PM

Shortcut city here....but time to cook at the Circle-H is so limited these days.......

Thin-ass sirloins......seasoned with Paul Prudhomme's, with pre-made crab cakes, bearnaise, and saffron rice. It was adequate, but not my best:

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Yep....I'm still w/o a grill.... :(

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The plate:

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Yep.....overcooked it. But it was as thick as a potato chip....

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I need time for something REALLY good.

Edited by paulky_2000, 06 September 2012 - 06:44 PM.

It means she's going to win ...


#32 texas blues

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Posted 06 September 2012 - 06:47 PM

Chicka chicka wow wow Pauly.

You had me at bearnaise!


#33 paulky_2000

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Posted 06 September 2012 - 06:50 PM

Chicka chicka wow wow Pauly.

You had me at bearnaise!


It DOES make most anything taste better!!

Thanks!

It means she's going to win ...


#34 grantmichaels

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Posted 06 September 2012 - 06:51 PM

That looks really good to me. I like my steak to have some grain all the way to the center despite being as rare as possible, and you can't get that w/o cooking it at least that much in my experience ...

I'm not sure what you are talking about - that looks good ... and presented well, napkin rings and all =)
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#35 The Hot Pepper

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Posted 06 September 2012 - 06:56 PM

Lookin' good. Now turn that yellow bug light off.

#36 Arenal Botanical Garden

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Posted 06 September 2012 - 07:11 PM

Perverts ! I need to post some this weekend.

#37 paulky_2000

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Posted 06 September 2012 - 07:34 PM

Lookin' good. Now turn that yellow bug light off.


I can't quite figure that out....

Perhaps it's too much yellow in the frame.

Wierd.

Leftover mania to follow.....

Edited by paulky_2000, 06 September 2012 - 07:35 PM.

It means she's going to win ...


#38 grantmichaels

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Posted 06 September 2012 - 08:03 PM

It's likely the white balance on the camera ... AWB is rarely accurate (auto white balance) ...
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#39 paulky_2000

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Posted 06 September 2012 - 08:14 PM

It's likely the white balance on the camera ... AWB is rarely accurate (auto white balance) ...


....or the fact that it's an Apple iPhone...:rofl:

It means she's going to win ...


#40 JoynersHotPeppers

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Posted 07 September 2012 - 07:26 AM

....or the fact that it's an Apple iPhone... :rofl:

Most of the pictures I post are from an iPhone. :) The man behind the glass makes the difference...
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