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#1961 Elpicante

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Posted 11 April 2019 - 07:34 AM

I had to eat this porterhouse with all that fat, it looks like a freak wagyu steak in the local store.


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Grill Grates on the gasser fired up
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Zukes, brussels, tomato and a huge potato topped with butta, sour cream, green onions and RANCH!!
 
That tomato is freaking me out.
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condiments 
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I had to finally combine those plates and ate like a King
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Haha I have that exact plater too. Just one plate do not know how it got to the house though. May be.....🤔🤔🤔🤔

#1962 Ashen

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Posted 30 June 2019 - 08:56 PM

Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.

Rigged the skewers to give a bit of elevation after getting some marks.

Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad

00100lPORTRAIT_00100_BURST20190630192244256_COVER~2.jpg 00100lPORTRAIT_00100_BURST20190630194037066_COVER~2.jpg 00000IMG_00000_BURST20190630193535483_COVER~2.jpg
A wise man never  argues with a skunk, a mule, or a cook.

 


#1963 Elpicante

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Posted 02 July 2019 - 09:15 AM

Ashen, where did you get that cut!

#1964 Guatemalan Insanity Pepper

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Posted 02 July 2019 - 10:49 AM

Fl6VjUT.jpg


:onfire:  

 


#1965 texas blues

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Posted 02 July 2019 - 12:13 PM

The Texas part of that ribeye.

 

Needs to be bigger.



#1966 Ashen

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Posted 02 July 2019 - 01:41 PM

Ashen, where did you get that cut!


A Portuguese grocery store I go to for their meat counter. 84' of awesome . And if it isn't in the counter you just have to ask or call ahead and they will cut pretty much anything for you. They were sold out of a cut I wanted once and the butcher asked if could wait a few mins. He went in the cooler pulled a side out and broke it down right then to get me what I wanted. Aside from Costco there is only one other regular grocery store that still cuts there own meat around here.

There are lots of little specialty butchers opening up around now , but the prices are at least 2-3 times as expensive as Di Pietro with a much more limited selection.

Edited by Ashen, 02 July 2019 - 01:43 PM.

A wise man never  argues with a skunk, a mule, or a cook.

 


#1967 Thegreenchilemonster

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Posted 15 July 2019 - 08:40 PM

Gotta love the picanha! That looks bomb!

#1968 salsalady

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Posted 15 July 2019 - 09:06 PM

Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.

Rigged the skewers to give a bit of elevation after getting some marks.

Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad

attachicon.gif 00100lPORTRAIT_00100_BURST20190630192244256_COVER~2.jpgattachicon.gif 00100lPORTRAIT_00100_BURST20190630194037066_COVER~2.jpgattachicon.gif 00000IMG_00000_BURST20190630193535483_COVER~2.jpg

 

just happened to pop into this thread, we've been enjoying some awesome steaks also...

 

And I had to laugh at Ashen's post...

 

 

What's up with all the SALADS???  Ya feeling guilty about all that awesome fatty meat stuff? 

 

 

 

:lol:  I'm just kidding with ya, The tortellini pasta salad counts as a starch, and the broc/cauli counts as 2 veggies, shrimp is a 2nd protein...

 

:clap:  Well Done!!!!
 


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