Hot Pepper oil!!

SanPatricio · Sep 7, 2012

Did you screw it up?

http://forums.gardenweb.com/forums/load/harvest/msg12124249703.html

THE BIZ · Sep 7, 2012

I used olive I don't think it matters

Lawrence · Sep 16, 2012

THE BIZ said:
I used olive I don't think it matters

You are right, since the pepper taste is going to be so strong you won't be able to tell what oil you used anyway!
I simply use the cheapest oil, or what I have in the cupboard.

JoynersHotPeppers · Sep 16, 2012

I treat this like cooking with wine, I use Olive Oil for things I would use Olive Oil with naturally and other oils depending on what their use is going to be...I would not want peanut oil in my salad, but I may want to make a vinaigrette using hot pepper oil made with Olive Oil. It is all about how you plan to use it or your personal taste preference.

smileyguy697 · Jul 31, 2013

I use olive oil too.

ms1476 · Jul 31, 2013

Extra Virgin olive oil. Use lots of hot peppers. Small peppers (thais, black pearl, white habs) work nicely.

Tigeris · Aug 12, 2013

Lawrence said:
You are right, since the pepper taste is going to be so strong you won't be able to tell what oil you used anyway!
I simply use the cheapest oil, or what I have in the cupboard.

Really? I'd imagine the character of the oil will still have an appreciable impact on the flavor of the peppers afterwards.