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breeding Keeping my fingers crossed

I have some extra seeds:Congo Trinidad, Chocholat Hab, Jamaican Scotch Bonnet, Tabasco, Peruvin White Hab, a few naga Morrich and a few fatalii all from peppermania, if anyone would be interested trading.
 
goodluck:) I love that time of growing when you wake up & the first thing you do is check to see if youve got any new little ones to look after;)
 
those all sound great, i only have thai hot, red and orange mild habs, red savina, ancho, passilla bajio, some cayanne blend, and low heat jalaps
if you're looking for some low heat blends i got some, love to trade but i don't really have much as you can see :|
 
billyboy said:
goodluck:) I love that time of growing when you wake up & the first thing you do is check to see if youve got any new little ones to look after;)
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Since I started seeds 1st of Jan. I have been doing that. Its kind of wild.:lol:
 
billyboy said:
goodluck:) I love that time of growing when you wake up & the first thing you do is check to see if youve got any new little ones to look after;)
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Do you check them before you go to bed too? I do, it all happens so quickly. I've been sowing seeds most weekends, I started before Christmas.
 
I wish it was time to start some seeds in my end of the world but since I can't even think of putting them outside until around the first of June, no reason to start them for a couple more months.

I did start some Tien-Tsin seeds a few days ago just to see if they would germinate or not. I ordered some dried pods for making some asian recipies and took a dozen seeds from them and so far I have about 50% sprouting in less than a week. Started them in a coffee filter in a paper towel in a wash cloth in a bowl on top of the cable TV box to keep them warm. Check them morning and nite, gives me something to do other than shovel snow and try to stay warm . . .
 
AKButch said:
I wish it was time to start some seeds in my end of the world but since I can't even think of putting them outside until around the first of June, no reason to start them for a couple more months.

I did start some Tien-Tsin seeds a few days ago just to see if they would germinate or not. I ordered some dried pods for making some asian recipies and took a dozen seeds from them and so far I have about 50% sprouting in less than a week. Started them in a coffee filter in a paper towel in a wash cloth in a bowl on top of the cable TV box to keep them warm. Check them morning and nite, gives me something to do other than shovel snow and try to stay warm . . .
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You could start your chinense right now if you have them they are slow growers when they are small.

Dale
 
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