Jump to content

  •  

Photo

Some BBQ & Grillin' Escapades


  • Please log in to reply
507 replies to this topic

#501 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,577 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 30 December 2015 - 03:37 PM

Or start in the oven. Peril with rice/black beans and boiled yuca with onions. Cuban bread sliced with a very light toasting and butter. That's a meal.

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#502 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 30 December 2015 - 03:39 PM

You can do it man!  It's like riding a bike. Or a pig.
 
Noooooo no slicing, pull only.
 
Rub it up good. Smoker at 225. Get the pork to 195 and take off the smoker and you'll be fine. If it stalls and you have not patience wrap it to break the stall.


Yeah but that will easily still be a 16hr day, and probably then some.

I may start smoking it tomorrow night, stick it in the oven over night to finish... may do this yes

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#503 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,577 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 30 December 2015 - 03:43 PM

Pernil

Puerco Pibil



#504 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 31 December 2015 - 08:12 AM

Those are definitely interesting ways to cook it that I've never thought of....

However I think I'm gonna start smoking it tonight for several hours, and let it ride low and slow in the oven over night to finish.

Should I wrap it in the oven, or unwrapped? Hmmmmm

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#505 Ozzy2001

Ozzy2001

    On Fire!

  • Members
  • PipPipPipPipPip
  • 6,663 posts

Posted 31 December 2015 - 09:05 AM

Only reason to wrap it is to get it through the stall. If you keep it wrapped your bark will get soft.

#506 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 01 January 2016 - 11:01 AM

14 hours in and just now HOPEFULLY over coming the stall. Jeezer Louise !

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#507 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 01 January 2016 - 11:02 AM

Haha ... Happy New Year ...
The Deep State

#508 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 01 January 2016 - 11:09 AM

Oh yeah. And happy new year!

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!





0 user(s) are reading this topic

0 members, 0 guests