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Bloody Mary Mix

Does anyone have a suggestion for a good,pre-packaged,spicy Bloody Mary mix?

I make a pretty good one on the fly, but I'm a lazy drunk.
 
LOL, LGP.
Believe me if your that of a lazy drunk, you'll have no time to order a pre-mix.
But I would like to know your home recipe :
 
Mr. and Mrs. T is the original, but probably not the best.
 
Well, another shameless plug, but I have mentioned a few times on these boards that our #3 and #2 sauces have become somewhat of a cult hit around here when it's used as a Bloody Mary additive. All you need is vodka, ice and worcestershire sauce.
 
Complete Pre-Packaged?
Scorned Woman Cocktail Magic
Dave's Gourmet Original Bloody Mary Mix
Mr & Mrd T's
& in a pinch Spicy V8
 
here's what we buy:

pic_b_Habanero.jpg


http://www.redeyebrand.com/

Good stuff from Texas. Don't know if you can find it up in KC though..
 
Hmm, perhaps it's time for us to do a Habanero Caesar mix... oh wait... we use Haba heaven. Someone will have to try it in a Mary and tell me if it works. You couldn
 
chuk hell said:
Good stuff from Texas. Don't know if you can find it up in KC though..

Bought some at the grocery store tonight - they didn't have the habanero (big empty space where it should be), so I got the original.

They also had a "Master of Mixes Five Pepper" and a "Finest Call Extra Spicy". Anyone ever tried either?
 
Tomatoes are Mother Nature's brain fart. Hell, you open one up when it's supposably ripe and it looks like a bunch of insect larvae eating their way through a roadkill's stomach. Sorry for the visual, but it's true.
 
Ah, yes, bloody Mary's. A must for any good college football tailgate.

I use Major Peter's mix. It's a little thinner than Mr. and Mrs. T's, which makes it easier to drink quickly (don't have all day to tailgate, you know) and I like the falovr better. I add a few drops of Mad Dog 357. Garnish with jalepeno stuffed olives, celery, dill pickle, a lime, and a dash of black pepper.

My second favorite sauce to add is endorphin rush, which works pretty well, too.
 
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